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Food Science and Biotechnology|January 15, 2024
The functional roles of short chain fatty acids as postbiotics in human gut: future perspectivesMangala Lakshmi Ragavan, S Hemalatha
Food Science and Biotechnology|January 15, 2024
Effects of benzalkonium chloride as a cationic surfactant on the physicochemical properties of adlay millet starch filmsMinjun Kim, Ji-Hoon Kang
Food Science and Biotechnology|January 15, 2024
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seedsNasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani, et al.
Food Science and Biotechnology|January 15, 2024
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat dryingTapas Roy, Mohammed Shafiq Alam, Rachna Gupta
Food Science and Biotechnology|January 8, 2024
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c miceGa-Young Choi, Kwan Joong Kim, Ho-Sub Park, et al.
Food Science and Biotechnology|January 8, 2024
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivarsMei-Jia Li, Yuan-Yuan Deng, Li-Hua Pan, et al.
Food Science and Biotechnology|January 8, 2024
Characterization of green banana starch from "Songkibab" species cultivated in the southern part of KoreaHyung-Min Kim, Byung-Hoo Lee
Food Science and Biotechnology|June 23, 2026
Effects of health-functional products on gut microbiota-derived short-chain fatty acids production: an ex vivo and pilot human studyDong Ho Suh, Hyo-Jin Lee, Yosep Ji, et al.
Food Science and Biotechnology|June 23, 2026
Evaluation of hydrophobicity, binding affinity, and removal efficiency of commercial brewer's yeast for potential use as biocontrol agents against bacterial biofilms and peanut allergensMinyeong Jung, Jieun Jung, Hani Ji, et al.
Food Science and Biotechnology|August 28, 2023
Immune-enhancement effects of Angelica gigas Nakai extracts via MAPK/NF-ƙB signaling pathways in cyclophosphamide-induced immunosuppressed miceJeongho Jeong, Mi Kyung Lim, Eun Hye Han, et al.
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