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Food Science and Biotechnology|January 8, 2024
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivarsMei-Jia Li, Yuan-Yuan Deng, Li-Hua Pan, et al.
Food Science and Biotechnology|January 8, 2024
Characterization of green banana starch from "Songkibab" species cultivated in the southern part of KoreaHyung-Min Kim, Byung-Hoo Lee
Food Science and Biotechnology|June 23, 2026
Effects of health-functional products on gut microbiota-derived short-chain fatty acids production: an ex vivo and pilot human studyDong Ho Suh, Hyo-Jin Lee, Yosep Ji, et al.
Food Science and Biotechnology|June 23, 2026
Evaluation of hydrophobicity, binding affinity, and removal efficiency of commercial brewer's yeast for potential use as biocontrol agents against bacterial biofilms and peanut allergensMinyeong Jung, Jieun Jung, Hani Ji, et al.
Food Science and Biotechnology|August 28, 2023
Immune-enhancement effects of Angelica gigas Nakai extracts via MAPK/NF-ƙB signaling pathways in cyclophosphamide-induced immunosuppressed miceJeongho Jeong, Mi Kyung Lim, Eun Hye Han, et al.
Food Science and Biotechnology|July 31, 2026
Validation of Phytolacca americana contamination in commercial root products of Platycodon grandiflorus, Panax ginseng, and Codonopsis lanceolata using species-specific molecular markersSu Yeon Kim, Ju Hee Kim, Cheol Seong Jang
Food Science and Biotechnology|July 31, 2026
Rhamnogalacturonan-I type polysaccharide from Curcuma longa attenuates DSS-induced colitis by modulating inflammatory responsesSeung-U Son, Eun Hye Choi, Seo Jin Park, et al.
Food Science and Biotechnology|July 31, 2026
Impact of polyphenol-rich foods on glyoxal and methylglyoxal during simulated gastrointestinal digestionEsma Oğuz, Mustafa Yaman
Food Science and Biotechnology|July 31, 2026
Bioactivity assessment and metabolic profiling of Phellinus gilvus. A pathway to novel therapeuticsMehmoona Sharif, Umme Habiba Saeeda, Aneela Nawaz, et al.
Food Science and Biotechnology|July 31, 2026
A review of role and applications of adjuvants in enhancing bioaccessibility of mineral in cerealsSwara Kalantre, Sahil Bipinkumar Suthar, Nikhita Boda Ramesh, et al.
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