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Food Science and Biotechnology|July 31, 2026
The silent threats on plate: health impacts of established and emerging foodborne toxins and contaminantsMalarvani Thangamany, Eugenie Sin Sing Tan, Janaki Venkatasalam, et al.
Food Science and Biotechnology|August 28, 2026
Digestive stability and prebiotic potential of radish green polysaccharide via mucin-associated intestinal barrier modulationMiri Park, Wonchan Yoon, Hee-Jin Kim, et al.
Food Science and Biotechnology|August 28, 2026
Anti-inflammatory effects of Pyrus pyrifolia extract via modulation of Src/Syk-mediated NF-κB signalingJinghan Su, Lei Huang, Yena Oh, et al.
Food Science and Biotechnology|August 28, 2026
Assessment of microbiological quality and safety in frozen ready-to-eat foods in KoreaYeonjin Woo, Ji-Yeon Kim, Euijin Choo, et al.
Food Science and Biotechnology|August 28, 2026
Leveraging red microalgae as a potential functional food source: a comprehensive reviewP R Vrinda, Jenny Ann John
Food Science and Biotechnology|August 28, 2026
Anti-hypoxic activity of Biyang floral mushroom polyphenols: deep eutectic solvent-based ultrasound-assisted extraction versus ethanol extractionYingying Zhao, Chengyuan Xie, Yuqing Wang, et al.
Food Science and Biotechnology|August 28, 2026
Ozone-based interventions to mitigate Pseudomonas paracarnis-induced blue discoloration in fresh cheeseJuniel Marques de Oliveira, Laysha Neto de Paula Campos, Emanoel Henrique Fialho Ferreira, et al.
Food Science and Biotechnology|August 28, 2026
Monitoring and exposure assessment of total and inorganic arsenic in health functional foods distributed in KoreaDahui Kim, Ku-Won Kim, Juyoung Lee, et al.
Food Science and Biotechnology|September 2, 2026
The impact of fat replacers on the physicochemical properties and consumer acceptance of madeleinesSuYeong Lee, Su Yun Lim, DaYeon Hwang, et al.
Food Science and Biotechnology|September 2, 2026
Effect of particle size change based on ultrafine grinding on the nutrition, physicochemical properties, and functional properties of selenium-enriched oyster mushroomXinlin Wei, Quancheng Zhou, Xiaoyu Xu, et al.
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