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Food Science and Biotechnology|July 31, 2026
The silent threats on plate: health impacts of established and emerging foodborne toxins and contaminantsMalarvani Thangamany, Eugenie Sin Sing Tan, Janaki Venkatasalam, et al.
Food Science and Biotechnology|August 28, 2026
Digestive stability and prebiotic potential of radish green polysaccharide via mucin-associated intestinal barrier modulationMiri Park, Wonchan Yoon, Hee-Jin Kim, et al.
Food Science and Biotechnology|August 28, 2026
Anti-inflammatory effects of Pyrus pyrifolia extract via modulation of Src/Syk-mediated NF-κB signalingJinghan Su, Lei Huang, Yena Oh, et al.
Food Science and Biotechnology|August 28, 2026
Assessment of microbiological quality and safety in frozen ready-to-eat foods in KoreaYeonjin Woo, Ji-Yeon Kim, Euijin Choo, et al.
Food Science and Biotechnology|August 28, 2026
Leveraging red microalgae as a potential functional food source: a comprehensive reviewP R Vrinda, Jenny Ann John
Food Science and Biotechnology|August 28, 2026
Anti-hypoxic activity of Biyang floral mushroom polyphenols: deep eutectic solvent-based ultrasound-assisted extraction versus ethanol extractionYingying Zhao, Chengyuan Xie, Yuqing Wang, et al.
Food Science and Biotechnology|August 28, 2026
Ozone-based interventions to mitigate Pseudomonas paracarnis-induced blue discoloration in fresh cheeseJuniel Marques de Oliveira, Laysha Neto de Paula Campos, Emanoel Henrique Fialho Ferreira, et al.
Food Science and Biotechnology|August 28, 2026
Monitoring and exposure assessment of total and inorganic arsenic in health functional foods distributed in KoreaDahui Kim, Ku-Won Kim, Juyoung Lee, et al.
Food Science and Biotechnology|September 19, 2026
Carbohydrate-mediated appetite regulation: physiological mechanisms, gut hormone-based therapies, and nutritional interventionsJe-Hyun Park, Young-Bo Song, Yu-Ra Kang, et al.
Food Science and Biotechnology|November 5, 2026
Integrated chemical profiling, network pharmacology, molecular docking, and in vitro evaluation of the antioxidant and anti-inflammatory potential of a lipophilic fraction from Liriope platyphylla rootVan-Long Truong, Razanamanana H G Rarison, Ji-Hong Bang, et al.
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