Showing results (1231-1240 of 2,509) with videos related to

Sort By:
Pageof 251
Food Science and Biotechnology|September 2, 2026
A novel lactic acid bacteria-based smart label for irreversible time-temperature monitoring in perishable foods: milk as a model systemCatherine Pauli, Ally Mahadhy
Food Science and Biotechnology|September 2, 2026
Bioactivities, sources, and biosynthesis of 1-deoxynojirimycin: a bibliometric‑informed reviewNairu Ji, Fei Ren, Qiaolei Zhu, et al.
Food Science and Biotechnology|September 2, 2026
Changes of physicochemical properties during initiation stage of autoxidation in edible oils on the point of viscosity and association colloidal structuresHoeBin Kim, HaSeung Lee, WonYoung Oh, et al.
Food Science and Biotechnology|October 12, 2020
Bacillus spores: a review of their properties and inactivation processing technologiesWon-Il Cho, Myong-Soo Chung
Food Science and Biotechnology|July 12, 2021
Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysisSuhyeon Heo, Ji-Young Choi, Jiyoon Kim, et al.
Food Science and Biotechnology|July 12, 2021
Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methodsSun-Min Kim, Jae-Eun Kim, Hye-Seong Lee
Food Science and Biotechnology|July 12, 2021
Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice floursRui Liu, Zhang-Long Yu, Yuan-Lin Sun, et al.
Food Science and Biotechnology|July 12, 2021
Development and characterization of potato amylopectin-substituted starch materialsRee Jae Kim, Hyun-Seok Kim
Food Science and Biotechnology|July 12, 2021
Dominant Enterobacteriaceae in tempeh were primarily originated from soybeanHorizon M Ilham, Michael Wijaya, Antonius Suwanto, et al.
Food Science and Biotechnology|January 6, 2023
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activitiesAzza M Abdel-Aty, Amal Z Barakat, Saleh A Mohamed
Pageof 251