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Food Science and Biotechnology|May 17, 2019
Hypoglycemic effect of whole grain diet in C57BL/KsJ-db/db mice by activating PI3K/Akt and AMPK pathwaysChanghee Kim, Joonhyung Lee, Mi-Bo Kim, et al.
Food Science and Biotechnology|May 17, 2019
Biogenic amine production of makgeollis with controlled alcohol concentrationsJeong Sil Choi, Seok Tae Jeong, Hyun Sook Lee, et al.
Food Science and Biotechnology|October 13, 2021
Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extractionHa-Yeon Lee, Min-Jung Ko
Food Science and Biotechnology|April 16, 2024
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecardGyoungok Gang, Hyeja Chang, Sang-Gil Lee
Food Science and Biotechnology|July 25, 2022
Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocinJin Tae Kim, Yimeng Zhou, Shuai Qiu, et al.
Food Science and Biotechnology|July 25, 2022
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivitiesAhmad Rois Mansur, Sang Gil Lee, Bong-Han Lee, et al.
Food Science and Biotechnology|July 25, 2022
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant statusBriana M Nosal, Junichi R Sakaki, Dae-Ok Kim, et al.
Food Science and Biotechnology|July 25, 2022
Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitusShakti Chandra Mondal, Jong-Bang Eun
Food Science and Biotechnology|March 1, 2019
Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailabilityJisun Oh, Chan Ho Jang, Jong-Sang Kim
Food Science and Biotechnology|March 1, 2019
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beansDian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, et al.
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