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Food Science and Biotechnology|June 10, 2025
Frontiers in 3D printing for biobased food packagingDhruv Thakur, Mohammed A Bareen, Achala Gupta, et al.
Food Science and Biotechnology|June 10, 2025
Development of molecular markers for distinguishing between the edible plant Petasites japonicus and the toxic plant Farfugium japonicum using quantitative real-time polymerase chain reactionCheol Min Kim, Cheol Seong Jang
Food Science and Biotechnology|June 10, 2025
Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of winesMirella Mallmann Kercher, Bruna Fernanda de Oliveira Caballero, Marcelo Maraschin, et al.
Food Science and Biotechnology|June 10, 2025
The role of Bifidobacterium animalis QC08 in antibiotic-associated diarrhea in miceLixuan Ren, Fang Tan, Hyo-Eun Kim, et al.
Food Science and Biotechnology|May 12, 2025
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economySahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology|May 12, 2025
Enhancement of iminosugar production, 1-deoxynojirimycin and 1-deoxymannojirimycin, in recombinant Corynebacterium glutamicumInonge Noni Siziya, Hyo Jung Lim, Dong-Hyun Jung, et al.
Food Science and Biotechnology|May 12, 2025
Diet, gut microbiota, and health: a reviewLongxiang Zhang, Haishaer Tuoliken, Jian Li, et al.
Food Science and Biotechnology|May 12, 2025
Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardiiWoohyuk Lee, Sang-Hun Do, Jonghyeok Shin, et al.
Food Science and Biotechnology|May 12, 2025
Effects of a combination treatment of cold atmospheric plasma, vacuum packaging, and hot water on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on black pepperWon-Jae Song
Food Science and Biotechnology|February 16, 2026
Closed refrigerated display cabinets can significantly improve microbiological safety and sensory quality of perishable foodsA-Ra Jang, Jae-Hyun Yoon, Euijin Choo, et al.
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