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Food Science and Biotechnology|November 29, 2018
Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamideJiancheng Liu, Hong Sun, Cunxi Nie, et al.
Food Science and Biotechnology|November 29, 2018
Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stressMyoungLae Cho, Dan-Bi Kim, Gi-Hae Shin, et al.
Food Science and Biotechnology|September 2, 2025
Evaluation of quality, composition and anti-inflammatory effects of yuzu seed oil obtained by different drying pretreatmentsBo-Bae Lee, Hyeon-Ju Jeong, Chang-Yong Yoon, et al.
Food Science and Biotechnology|September 2, 2025
Impact of emulsifier mixing and inhibitor type on Ostwald ripening of model food emulsionsMin Seo Jang, Ye Rin Cho, Seung Jun Choi
Food Science and Biotechnology|September 2, 2025
Antioxidant activities of Sargassum horneri solvent fractions against urban particulate matter-induced oxidationJaehong Shin, Dong Eon Kim, Hyo Jin Kim, et al.
Food Science and Biotechnology|September 2, 2025
Impact of cooking methods on the oxidative stability of fish balls enriched with solvent-specific antioxidant sourcesJiyea Lee, Jeonghee Surh
Food Science and Biotechnology|September 2, 2025
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilizationHyeonjin Park, Younglan Ban, Se Young Yu, et al.
Food Science and Biotechnology|September 2, 2025
Structural and functional properties of beeswax-taro starch-based bigels: effect of the oleogel:hydrogel ratioZuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, Marlon Rojas-López, et al.
Food Science and Biotechnology|September 2, 2025
Antioxidant addition to dough or frying oil: effects on the oxidative stability of deep-fat fried noodlesSehyeok Kim, HyunHo Hwang, JiSun Kim, et al.
Food Science and Biotechnology|September 2, 2025
Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acidYejie Cho, Chaeyeon Lee, Junsoo Lee, et al.
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