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Food Science and Biotechnology|September 2, 2025
Antioxidant addition to dough or frying oil: effects on the oxidative stability of deep-fat fried noodlesSehyeok Kim, HyunHo Hwang, JiSun Kim, et al.
Food Science and Biotechnology|September 2, 2025
Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acidYejie Cho, Chaeyeon Lee, Junsoo Lee, et al.
Food Science and Biotechnology|May 19, 2020
Hepatoprotective effect of meal replacement seeds juice based on sweet potato (MRSJ) against CCl4-induced cytotoxicity in HepG2 cellsHye-Jung Park, Song Min Lee, Hee Sook Kim, et al.
Food Science and Biotechnology|April 17, 2020
Bioactive compounds and antioxidant activities of Quercus salicina Blume extractThinzar Aung, Marie Anna Dominique Bibat, Chang-Cheng Zhao, et al.
Food Science and Biotechnology|April 17, 2020
Effects of 1,2-dioleoyl-sn-glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil-water system at different interfacesYongJun Kwon, Seungbeen Jo, HeeSun Na, et al.
Food Science and Biotechnology|March 3, 2007
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken BreastsKhalid Ibrahim Sallam, Kunihiko Samejima
Food Science and Biotechnology|November 8, 2019
Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assaysEwa Majewska, Beata Drużyńska, Rafał Wołosiak
Food Science and Biotechnology|November 8, 2019
Extraction conditions for Rosa gallica petal extracts with anti-skin aging activitiesEun Ju Shin, Ah-Ram Han, Myung-Hee Lee, et al.
Food Science and Biotechnology|November 8, 2019
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy-whey proteinsQiang Cui, Xibo Wang, Guorong Wang, et al.
Food Science and Biotechnology|November 8, 2019
Effects of roasting on composition of chili seed and storage stability of chili seed oilRun-Yang Zhang, Hua-Min Liu, Yu-Xiang Ma, et al.
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