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Food Science and Biotechnology|June 14, 2021
Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus GerminatusLu Wu, Li Xia Tan, Fen Fang Gong, et al.
Food Science and Biotechnology|June 14, 2021
Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20Jaegon Kim, Jong Pyo Chae, Gyeong-Hwuii Kim, et al.
Food Science and Biotechnology|June 14, 2021
Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoningDo-Won Park, Young-Duck Lee, Jong-Hyun Park
Food Science and Biotechnology|January 25, 2020
Versatile biotechnological applications of amylosucrase, a novel glucosyltransferaseDong-Ho Seo, Sang-Ho Yoo, Seung-Jun Choi, et al.
Food Science and Biotechnology|January 25, 2020
Comparison of SDE and SPME for the analysis of volatile compounds in buttersYang Li, Yunna Wang, Dongdong Yuan, et al.
Food Science and Biotechnology|January 25, 2020
Improving the quality of vegetable foodstuffs by microwave inactivationWon-Il Cho, Myong-Soo Chung
Food Science and Biotechnology|October 1, 2020
The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storageHengheng Qiu, Xin Guo, Xiaorong Deng, et al.
Food Science and Biotechnology|October 1, 2020
New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata)Hyun Jeong An, Eun Hee Kim, Hyoung Jae Lee, et al.
Food Science and Biotechnology|October 1, 2020
Characteristics of wheat starch-pectin hydrolysate complexes by dry heat treatmentEun-Jung Kang, Ji-Eun Bae, Jung Sun Hong, et al.
Food Science and Biotechnology|October 22, 2020
Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starchSuppasin Thangrongthong, Narathip Puttarat, Boonyarut Ladda, et al.
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