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Food Science and Biotechnology|November 8, 2019
Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivoSang Hyun Ahn, Kang Pa Lee, Kibong Kim, et al.
Food Science and Biotechnology|November 8, 2019
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)Antonio de Jesus Cenobio-Galindo, Diana Jaqueline Pimentel-González, Oscar Enrique Del Razo-Rodríguez, et al.
Food Science and Biotechnology|November 8, 2019
Effect of Chrysanthemum indicum Linné extract on melanogenesis through regulation of TGF-β/JNK signaling pathwayYong-Il Hwang
Food Science and Biotechnology|December 7, 2019
Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activityXiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, et al.
Food Science and Biotechnology|December 7, 2019
Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patternsCai-Hua Jia, Jung-Ah Shin, Ki-Teak Lee
Food Science and Biotechnology|December 7, 2019
Optimization of subcritical extraction process for cinnamon (Cinnamomum Cassia Blume) using response surface methodologyJaeyoon Cha, Chong-Tai Kim, Tae-Eun Kim, et al.
Food Science and Biotechnology|December 7, 2019
Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. toleransJung Yoon Yang, Geum Ran Kim, Jin Sil Chae, et al.
Food Science and Biotechnology|December 7, 2019
Diamine oxidase supplementation improves symptoms in patients with histamine intoleranceWolfgang J Schnedl, Michael Schenk, Sonja Lackner, et al.
Food Science and Biotechnology|December 7, 2019
Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed miceImkyung Oh, Eun Jong Baek, Dae-Hee Lee, et al.
Food Science and Biotechnology|December 7, 2019
In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk productsMustafa Yaman, Ömer Faruk Mızrak, Jale Çatak, et al.
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