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Food Science and Biotechnology|March 18, 2021
Physicochemical, nutritional and functional properties of Cucurbita moschataXiao Men, Sun-Il Choi, Xionggao Han, et al.
Food Science and Biotechnology|March 18, 2021
Recent (2011-2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a reviewSang-Oh Kim, Sang-Soon Kim
Food Science and Biotechnology|March 18, 2021
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatmentHee-Jeong Hwang, Hui-Ju Kim, Min-Jung Ko, et al.
Food Science and Biotechnology|March 18, 2021
Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storageYoung Bae Chung, Hyeyeon Song, Kyungae Jo, et al.
Food Science and Biotechnology|March 18, 2021
Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditionsInyong Kim, Sunyoon Jung, Eunkyung Kim, et al.
Food Science and Biotechnology|March 18, 2021
Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7Narathip Puttarat, Suppasin Thangrongthong, Kittiwut Kasemwong, et al.
Food Science and Biotechnology|March 18, 2021
Development of phage-based assay to differentiate ciprofloxacin resistant and sensitive Salmonella TyphimuriumNana Nguefang Laure, Juhee Ahn
Food Science and Biotechnology|December 20, 2021
Regulatory policy on genetically modified breeding stack in key countries and the current status in KoreaSu-Yeon Sul, Seung-Man Suh, Saet-Byul Park, et al.
Food Science and Biotechnology|December 20, 2021
An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell wasteWernakulasooriya Manikkage Jayani Chethana Minoli Tissera, Suramya Indunil Rathnayake, Edirisinghe Dewage Nalaka Sandun Abeyrathne, et al.
Food Science and Biotechnology|December 20, 2021
Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okaraXiujuan Wang, Yue Chen, Yuhua Wang, et al.
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