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Food Science and Biotechnology|September 29, 2018
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace wasteKonstantinos Papoutsis, Penta Pristijono, John Brett Golding, et al.
Food Science and Biotechnology|September 29, 2018
Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MSHyang-Rin Kang, Han-Joon Hwang, Jang Eun Lee, et al.
Food Science and Biotechnology|September 29, 2018
Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peelsJueun Kim, Jae Il Kim, Chul Won Lee
Food Science and Biotechnology|September 29, 2018
Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitizationBoRa Yi, Mi-Ja Kim, JaeHwan Lee
Food Science and Biotechnology|September 29, 2018
Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagenEnrique Marquez-Rios, Octavio Cota-Arriola, Ana Gloria Villalba-Villalba, et al.
Food Science and Biotechnology|September 29, 2018
Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsionJeongha Kim, Eunok Choe
Food Science and Biotechnology|September 29, 2018
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tendernessJuan Wang, Haoming Liu, Haili Wang, et al.
Food Science and Biotechnology|September 29, 2018
Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]Min-Ji Kim, Sang-Ho Yoo, Yang Kim, et al.
Food Science and Biotechnology|September 29, 2018
Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wineMyeong Gi Lee, Tae Hoon Ham, Sang Hoon Song, et al.
Food Science and Biotechnology|September 29, 2018
Effect of Enterococcus faecalis EF-2001 on experimentally induced atopic eczema in miceEun-Ju Choi, Masahiro Iwasa, Kwon-Il Han, et al.
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