Showing results (1531-1540 of 2,509) with videos related to

Sort By:
Pageof 251
Food Science and Biotechnology|September 29, 2018
Isolation of thermotolerant yeast Pichia kudriavzevii from nurukDa-Hye Choi, Eun-Hee Park, Myoung-Dong Kim
Food Science and Biotechnology|September 29, 2018
Proteolytic effect of starter culture during ripening of smoked horse sausageLu Shiling, Han Xianna, Yang Yanbin, et al.
Food Science and Biotechnology|September 29, 2018
Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubersWonhui Lee, Yunsoo Yeo, Seonwoo Oh, et al.
Food Science and Biotechnology|September 29, 2018
Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction techniqueMandana Bimakr, Ali Ganjloo, Soheila Zarringhalami, et al.
Food Science and Biotechnology|September 29, 2018
Phenolics and eudesmanolide from aged common sage exudate with sugarTae Yeon Kim, Jeong-Yong Cho, Yu Geon Lee, et al.
Food Science and Biotechnology|September 29, 2018
Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barleyHyo Jin Kim, Hyun Jung Kim
Food Science and Biotechnology|September 29, 2018
Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slicesShenghua Ding, Rongrong Wang, Jing Zhang, et al.
Food Science and Biotechnology|September 29, 2018
Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resinsFirooze Bazrafkan, Soheila Zarringhalami, Ali Ganjloo
Food Science and Biotechnology|September 29, 2018
Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cakeMin-Ji Kim, Sea-Gwan Oh, Hyun-Jung Chung
Food Science and Biotechnology|September 29, 2018
Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurtKamil Bostan, Ayla Unver Alcay, Semiha Yalçin, et al.
Pageof 251