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Food Science and Biotechnology|September 29, 2018
Leakage assessment of flexible pouches using dye penetration test with correlation to modeled bacterial aerosol challenge testNastaran Moghimi, Su-Il Park
Food Science and Biotechnology|September 29, 2018
Erythritol production by Yarrowia lipolytica mutant strain M53 generated through atmospheric and room temperature plasma mutagenesisXiaoyan Liu, Jinshun Lv, Jiaxing Xu, et al.
Food Science and Biotechnology|September 29, 2018
Antioxidant and hepatoprotective activity of kaempferol 3-O-β-d- (2,6-di-O-α-l-rhamnopyranosyl)galactopyronoside against carbon tetrachloride-induced liver injury in miceYanqing Zang, Dongjie Zhang, Changqing Yu, et al.
Food Science and Biotechnology|September 29, 2018
Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)Seokjin Suh, Yeong Eun Kim, Dongjae Shin, et al.
Food Science and Biotechnology|September 29, 2018
Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cellsLeeseon Kim, Yunyoung Kim, Oran Kwon, et al.
Food Science and Biotechnology|September 29, 2018
Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrotsJong-Lak Cho, Chong-Kyung Kim, Jiyong Park, et al.
Food Science and Biotechnology|September 29, 2018
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy productsJieun Jung, Na-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|September 29, 2018
Monitoring of the amphetamine-like substances in dietary supplements by LC-PDA and LC-MS/MSJisuk Yun, Kisung Kwon, Jangduck Choi, et al.
Food Science and Biotechnology|September 29, 2018
Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peelsDa Eun Jeong, Jeong-Yong Cho, Yu Geon Lee, et al.
Food Science and Biotechnology|September 29, 2018
Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureusHui-Chuan Yu, Jue-Liang Hsu, Chi-I Chang, et al.
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