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Food Science and Biotechnology|July 6, 2019
Protein and polyphenols involved in sediment formation in cloudy litchi juiceDan Zeng, Gengsheng Xiao, Yujuan Xu, et al.
Food Science and Biotechnology|July 6, 2019
Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flourRui Zhou, Yoon-Han Kang
Food Science and Biotechnology|July 6, 2019
The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from KimchiHee Jin Kim, Myung Joo Han
Food Science and Biotechnology|July 6, 2019
Ameliorative effects of Lycium chinensis on male sexual dysfunction and testicular oxidative damage in streptozotocin-induced diabetic ratsYifeng Zhou, Opeyemi Joshua Olatunji, Hongxia Chen
Food Science and Biotechnology|July 6, 2019
Daily intake of polyamine-rich Saccharomyces cerevisiae S631 prevents osteoclastic activation and bone loss in ovariectomized miceTakanori Yamada, Gyujin Park, Junichi Node, et al.
Food Science and Biotechnology|July 6, 2019
Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in KoreaHana Song, Jae-Hyun Yoon, Yun-Sun Choi, et al.
Food Science and Biotechnology|April 12, 2023
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a reviewNur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, et al.
Food Science and Biotechnology|April 12, 2023
Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltoni shoots and processed bamboo candyVikas Dadwal, Astha Sharma, Robin Joshi, et al.
Food Science and Biotechnology|April 12, 2023
Whole-cell bioconversion using non-Leloir transglycosylation reactions: a reviewInonge Noni Siziya, Jong-Hyun Jung, Myung-Ji Seo, et al.
Food Science and Biotechnology|April 3, 2023
Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food productsJae-Hyun Yoon, Ji-Yeon Kim, Jin-Hee Yoo, et al.
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