Showing results (1621-1630 of 2,537) with videos related to

Sort By:
Pageof 254
Food Science and Biotechnology|June 26, 2020
Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate sourceYeo Jin Hwang, Kyung Young Yoon
Food Science and Biotechnology|June 26, 2020
Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experimentHang Yeon Jeong, Hyoung Jae Lee, Jeong-Yong Cho, et al.
Food Science and Biotechnology|April 19, 2021
Recent advances in biotechnological valorization of brewers' spent grainPradeep Puligundla, Chulkyoon Mok
Food Science and Biotechnology|April 19, 2021
Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male ratsKyeong Soo Lee, Hyun Pyo Kim, Hyun Jin Park, et al.
Food Science and Biotechnology|April 19, 2021
Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitolJinsil Jung, SooHyun Kim, Sunghee Park, et al.
Food Science and Biotechnology|April 19, 2021
Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storageWeiqing Lan, Yuqing Sun, Nannan Zhang, et al.
Food Science and Biotechnology|May 22, 2023
Dibenzoylmethane ameliorates adiposity-mediated neuroinflammatory response and inflammation-mediated neuronal cell death in mouse microglia and neuronal cellsYe-Lim You, Hyeon-Son Choi
Food Science and Biotechnology|July 17, 2020
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South KoreaYukyung Choi, Joohyun Kang, Yewon Lee, et al.
Food Science and Biotechnology|August 22, 2022
The effects of an innovative pulping technique of synchronously pulping and gelatinizing treatment on raw materials properties, oenological parameters, fermentation process, and flavor characteristics of glutinous rice wineWenyou Zhu, Yu Tie, Zhenyu Zhu, et al.
Food Science and Biotechnology|August 22, 2022
Peptidomics analysis of enzymatic hydrolysis beefDan Qin, Liping Wang, Rui Fang, et al.
Pageof 254