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Food Science and Biotechnology|May 3, 2021
Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization processByung-Hoo Lee, Hyun-Wook Choi
Food Science and Biotechnology|September 6, 2021
Mori Cortex Radicis extract inhibits human norovirus surrogate in simulated digestive conditionsChae Yeon Lim, Hyojin Kim, Mi Sook Chung
Food Science and Biotechnology|August 16, 2021
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MSSiHyoung Lee, Min Kyung Kim, Do-Yeong Kim, et al.
Food Science and Biotechnology|August 16, 2021
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet studyHoe-Sung Kim, Jihyun Kim, Jisu Choi, et al.
Food Science and Biotechnology|February 13, 2023
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damageKariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Na-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|February 13, 2023
Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oilYoonHa Kim, Mi-Ja Kim, Won Young Oh, et al.
Food Science and Biotechnology|February 13, 2023
Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentationAnxiang Su, Gaoxing Ma, Ning Ma, et al.
Food Science and Biotechnology|March 13, 2023
Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different concentrationsFiliz Yangilar
Food Science and Biotechnology|March 13, 2023
Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteriaDong-Hyun Jung, Cheon-Seok Park
Food Science and Biotechnology|March 13, 2023
Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophyllaYoonjeong Cho, Hyeon Tak Han, Tae-Rahk Kim, et al.
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