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Food Science and Biotechnology|January 12, 2026
Unveiling bioactive components of Gymnema sylvestre for antimycotic potential and process optimizationShila Neel, Sourabh Suman, Abhishek Mandal, et al.
Food Science and Biotechnology|January 16, 2026
Complementary interactions of emulsification and gelation in aggregated pea protein-soybean oil emulsion gels: insights for developing plant-based cream cheese analogsYaeji Choe, Sua Cho, Hyun Woo Choi, et al.
Food Science and Biotechnology|January 12, 2026
Lariciresinol and secoisolariciresinol enhance myogenic differentiation and mitochondrial biogenesis in C2C12 myotubesHyun Young Jeong, Jungae Jeun, Yeyoung Yoon, et al.
Food Science and Biotechnology|January 12, 2026
Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic propertiesHamza Goktas, Cansu Agan, Hatice Bekiroglu, et al.
Food Science and Biotechnology|January 12, 2026
Effects of Lactobacillus-fermented garlic extract on hangover relief: a randomized, double-blind, placebo-controlled crossover studyHyunCheol Jeong, Yu-Bin Moon, YeRin Kim, et al.
Food Science and Biotechnology|November 10, 2025
Improvement in postharvest preservation of guava using edible coating composed of natural components-a synergistic effectPhuc Hoang Nguyen, Phuong-Mai Nguyen Luu, Anh Thai Nguyen, et al.
Food Science and Biotechnology|November 10, 2025
Evolution of oxidation markers and rancid off-flavors in Tenebrio molitor mealworm oil during thermal oxidationJi Yoon Choi, Min Kyung Park, In Hee Cho
Food Science and Biotechnology|October 20, 2025
Solasodine inhibited the proliferation of gastric cancer cells through suppression of Hedgehog/Gli1 signalingYimeng Zhou, Jin Tae Kim, Xiaoman Zhan, et al.
Food Science and Biotechnology|October 20, 2025
HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidogenesis in miceSe In Bang, Weon Taek Seo, Sanghyun Lee, et al.
Food Science and Biotechnology|October 20, 2025
Supercritical fluid treatment for egg white protein modification: a comprehensive reviewSyed Mansha Rafiq, Reshab Majumder, Deepak Joshi, et al.
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