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Food Science and Biotechnology|March 13, 2023
Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteriaDong-Hyun Jung, Cheon-Seok Park
Food Science and Biotechnology|March 13, 2023
Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophyllaYoonjeong Cho, Hyeon Tak Han, Tae-Rahk Kim, et al.
Food Science and Biotechnology|March 13, 2023
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c miceHye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, et al.
Food Science and Biotechnology|November 10, 2025
Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processingAreum Han, Yeonjin Woo, Sun-Young Lee
Food Science and Biotechnology|November 10, 2025
Microbial exopolysaccharides as a sustainable food ingredient and their health benefitsHee-Kyung Son, Wonchan Yoon, Miri Park, et al.
Food Science and Biotechnology|November 10, 2025
Optical tweezers investigation of storage stability in whey protein and chitosan-based pickering emulsionsZhen Tian, Huaizhou Jin, Xiaoxiao Shang, et al.
Food Science and Biotechnology|November 10, 2025
Efficacy of a standardized extract (HemoHIM G) from Angelica sinensis, Ligusticum chuanxiong, and Paeonia lactiflora on cyclophosphamide-induced immunosuppression in BALB/c miceSu-Bin Bak, Hansol Choi, Hak Sung Lee, et al.
Food Science and Biotechnology|November 10, 2025
Chemoenzymatic synthesis and identification of medium- and long-chain triacylglycerol congenersJaehyeon Park, Juno Lee, Jihoon Kim, et al.
Food Science and Biotechnology|November 10, 2025
Comparative analysis of the Pediococcus damnosus NIB 608 genome to identify genes related to stress and spoilage in beerSe-Young Kwun, Jeong-A Yoon, Hye-Jin Hong, et al.
Food Science and Biotechnology|January 12, 2026
Attenuation of IL-1β-induced inflammation in intestinal epithelial cells by Centella asiatica juice via MAPK and NF-κB signaling cascades and characterization of its key bioactive compoundHyun Young Shin, Won Bi Jeong, Woo Jung Kim, et al.
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