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Food Science and Biotechnology|February 20, 2025
Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausageKitiya Suhem, Pailin Chaidech, Nattana Kongchoosi, et al.
Food Science and Biotechnology|February 20, 2025
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathwayJi-Hyun Im, Geon Oh, Xiaolu Fu, et al.
Food Science and Biotechnology|February 20, 2025
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storageBenjamaporn Poopan, Anongnard Kasorn, Narathip Puttarat, et al.
Food Science and Biotechnology|February 20, 2025
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)Siti Tamaroh, Yuli Perwita Sari, Chatarina Wariyah, et al.
Food Science and Biotechnology|February 17, 2025
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosusTianxiao Li, Yongwei Liang, Wu Wen, et al.
Food Science and Biotechnology|February 17, 2025
Unraveling the water source and formation process of Huangshui in solid-state fermentationZhiqiang Ren, Qiuxu Chen, Tuoxian Tang, et al.
Food Science and Biotechnology|February 17, 2025
Antioxidant capacity of small black soymilk fermented with ROS-resistant probioticsEun-Seo Lim
Food Science and Biotechnology|February 17, 2025
Black pepper essential oil nanoemulsion inhibits Colletotrichum gloeosporioides by regulating respiratory metabolismYaxin Tan, Yudong Nie, Xiaoya Yuan, et al.
Food Science and Biotechnology|February 17, 2025
Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (Curcuma longa L.) using HPLC-DAD and UHPLC-ESI-MS/MSChoong-In Yun, Hyo-Jin Yang, JaeHwan Lee, et al.
Food Science and Biotechnology|February 20, 2025
Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonateHong-Geon Song, Seongyun Lee, Jaejoon Han
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