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Food Science and Biotechnology|September 8, 2025
Development of transfersomal nanocarriers loaded with Javanese turmeric essential oils and evaluation of their biological activityLolyta Fitri Mustati, Annisa Hana Mufidah, Harris Antonius, et al.
Food Science and Biotechnology|July 14, 2025
Trends in the recognition system and safety assessments of novel foods in KoreaJeong A Han, Chaeyeong Kim, Ju Hyun Sung, et al.
Food Science and Biotechnology|July 14, 2025
Harnessing genomic insights to identify antimicrobial traits in Bacillus velezensis MJ06 from Korean soybean-fermented MejuYeajin Song, Eunhye Jo, Minjeong Kim, et al.
Food Science and Biotechnology|July 14, 2025
V-type granular starches derived from different starch varieties: an exploration of the relationships between structure, physicochemical properties, and emulsifiabilityQian Zhou, Qingfei Duan, Huabing Zhai, et al.
Food Science and Biotechnology|July 14, 2025
Exploring the inhibitory effects of Brassica juncea extract and sinigrin on lipid accumulation in BPA-Induced 3T3-L1 cells via the glucocorticoid receptor and peroxisome proliferator-activated receptor-γ pathwaysJi-Hyun Im, Geon Oh, Xiaolu Fu, et al.
Food Science and Biotechnology|July 14, 2025
Impact of plasma-activated water and cold plasma treatment on the firmness and antioxidant of postharvest fruits: a reviewXinyu Lin, Shijia Huang, Ling Li, et al.
Food Science and Biotechnology|July 14, 2025
Impacts of feed gases for micro-nano bubble water treatments: Antimicrobial efficacy against Escherichia coli and Staphylococcus aureus on 'Fan Retief' guava fruitHarold K Malahlela, Zinash A Belay, Rebogile R Mphahlele, et al.
Food Science and Biotechnology|February 13, 2025
Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulpJi-Eun Bae, Moo-Yeol Baik, Sanggil Lee, et al.
Food Science and Biotechnology|February 17, 2025
Anti-obesogenic effect of standardized Brassica juncea extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese miceJi-Hyun Im, June Seok Lim, Xionggao Han, et al.
Food Science and Biotechnology|February 13, 2025
Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packagingAbderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
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