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Food Science and Biotechnology|September 29, 2018
Effect of different pre-fermentation treatments on polyphenols, color, and volatile compounds of three wine varietiesJun Wang, Sufang Huo, Yuxiu Zhang, et al.
Food Science and Biotechnology|September 29, 2018
Making soy sauce using direct fermentation of defatted soybean meal without the meju (soybean Koji) preparation processYoung Chan Park, Doo Hyun Park
Food Science and Biotechnology|September 29, 2018
Hypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol dietHyun-Ju Kang, Pichiah Balasubramanian Tirupathi Pichiah, Ravichandran Vijaya Abinaya, et al.
Food Science and Biotechnology|September 29, 2018
Kombucha tea prevents obese mice from developing hepatic steatosis and liver damageJeongeun Hyun, Youngjae Lee, Sihyung Wang, et al.
Food Science and Biotechnology|September 29, 2018
Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in ratsHee Seop Lee, Won Chul Lim, Sung Jin Lee, et al.
Food Science and Biotechnology|September 29, 2018
Anti-oxidant and anti-adipogenic effects of acorn (Quercus acutissima CARR.) shell extracts via regulation of wnt signaling in 3T3-L1 cellsMyung-Soo Shon, Si-Kyung Kim, Ji-Hye Song, et al.
Food Science and Biotechnology|September 29, 2018
Monascus-mediated fermentation improves the nutricosmetic potentials of soybeansYoung-Hee Pyo, Yoo-Jeong Jin
Food Science and Biotechnology|September 29, 2018
Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumptionYu-Ri Kang, Hwang-Yong Choi, Jung-Yun Lee, et al.
Food Science and Biotechnology|September 29, 2018
Allergic identification for ginkgo kernel protein in guinea pigsCai-E Wu, Jian-Ting Yang, Gong-Jian Fan, et al.
Food Science and Biotechnology|September 29, 2018
Effects of brewing process on phenolic compounds and antioxidant activity of herbsAleksandra Sentkowska, Magdalena Biesaga, Krystyna Pyrzynska
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