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Food Science and Biotechnology|December 16, 2024
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh porkTianmeng Hou, Feijie Wang, Liqiang WangFood Science and Biotechnology|February 20, 2025
Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in ratsMoon Jeong Son, Jin Tae Kim, Ga Yeon Lee, et al.Food Science and Biotechnology|February 20, 2025
Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausageKitiya Suhem, Pailin Chaidech, Nattana Kongchoosi, et al.Food Science and Biotechnology|February 20, 2025
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathwayJi-Hyun Im, Geon Oh, Xiaolu Fu, et al.Food Science and Biotechnology|February 20, 2025
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storageBenjamaporn Poopan, Anongnard Kasorn, Narathip Puttarat, et al.Food Science and Biotechnology|February 20, 2025
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)Siti Tamaroh, Yuli Perwita Sari, Chatarina Wariyah, et al.Food Science and Biotechnology|February 17, 2025
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosusTianxiao Li, Yongwei Liang, Wu Wen, et al.Food Science and Biotechnology|February 17, 2025
Unraveling the water source and formation process of Huangshui in solid-state fermentationZhiqiang Ren, Qiuxu Chen, Tuoxian Tang, et al.Food Science and Biotechnology|February 17, 2025
Antioxidant capacity of small black soymilk fermented with ROS-resistant probioticsEun-Seo LimFood Science and Biotechnology|February 17, 2025
Black pepper essential oil nanoemulsion inhibits Colletotrichum gloeosporioides by regulating respiratory metabolismYaxin Tan, Yudong Nie, Xiaoya Yuan, et al.Pageof 254