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Food Science and Biotechnology|February 20, 2025
Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservationWeijun Chen, Yang Zhong, Yi Lin, et al.
Food Science and Biotechnology|February 20, 2025
The impact of coffee on gut microbial structure based on in vitro fecal incubation systemGyungcheon Kim, Seongok Kim, WonJune Lee, et al.
Food Science and Biotechnology|January 6, 2025
Comparison of antioxidant and antimicrobial activities of submerged culture mycelium and basidioma extracts of Tropicoporus linteusTuan Manh Nguyen, Jaisoo Kim, Nguyen The Hung, et al.
Food Science and Biotechnology|January 6, 2025
A review on preparation and application of low-calorie structured lipids in food systemHira Ijaz, Shangde Sun
Food Science and Biotechnology|January 6, 2025
Effect of Ixeris dentata extract on anti-inflammatory by inhibition of Nf-kb and cytokine levelsMin Ho Kang, So Hee Kim, Jae Hoon Park, et al.
Food Science and Biotechnology|January 6, 2025
Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarumHwi Gon Kim, Wool Lim Park, Hye Ji Min, et al.
Food Science and Biotechnology|January 6, 2025
Enhancement of sausages shelf life using natural antimicrobials and propolis extractMilad Yaghoubi, Kazem Alirezalu, Sahar Nottagh, et al.
Food Science and Biotechnology|January 6, 2025
Antithrombic effects of Piper retrofractum in a rat model of acute thrombosis: modulation of endothelial adhesion molecules and inflammatory factorsSeon Ha Jo, Soo-Yeon Park, Jinhee Lee, et al.
Food Science and Biotechnology|January 6, 2025
Effects of roasting on physicochemical characteristics and flavor substances of germinated brown riceMeimei He, Tianwei Guo, Dandan Li, et al.
Food Science and Biotechnology|January 6, 2025
A comparative study of extraction methods for recovery of bioactive components from brown algae Sargassum serratifoliumSu Hyeon Baek, Joo Won Lee, Truc Cong Ho, et al.
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