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Food Science and Biotechnology|August 12, 2024
Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strainsWon-Min Lee, Young-Bo Song, Ki-Soo Han, et al.
Food Science and Biotechnology|August 12, 2024
Impact of artificial sweeteners and rare sugars on the gut microbiomeChang-Young Lee, Yun-Sang So, Sang-Ho Yoo, et al.
Food Science and Biotechnology|August 15, 2024
Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applicationsBerti Sofía, Jagus Rosa Juana, Flores Silvia Karina
Food Science and Biotechnology|August 15, 2024
Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithmJaecheol Kim, Ga Eun Lee, Suna Kim
Food Science and Biotechnology|August 15, 2024
Review on the extension of shelf life for fruits and vegetables using natural preservativesUma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology|August 15, 2024
Codium fragile extract prevents atopic dermatitis in DNCB-induced miceJeongUn Choi, A-Yeong Jang, Weerawan Rod-In, et al.
Food Science and Biotechnology|August 15, 2024
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueurSunghyeon Jung, Hyunjun Lee, Inhwan Kim, et al.
Food Science and Biotechnology|August 12, 2024
Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223Hee-Su Jung, Hye-Won Lee, Kee-Tae Kim, et al.
Food Science and Biotechnology|August 12, 2024
The role of Bifidobacterium in longevity and the future of probioticsSeockmo Ku, Md Ariful Haque, Min Ji Jang, et al.
Food Science and Biotechnology|October 20, 2023
Enhancement of the anti-microbial activity of Mentha spicata essential oil on storage by glycerosomesSayed Latif Taheri, Jaleh Varshosaz
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