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Food Science and Biotechnology|October 20, 2023
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectivesG Divyashri, Pothiyappan Karthik, T P Krishna Murthy, et al.
Food Science and Biotechnology|October 20, 2023
Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysateAliaa M A Hashem, Anushma Venmarath, Tanaji G Kudre
Food Science and Biotechnology|October 20, 2023
Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysisChengyu Jin, Lingyun Wang, Xiaoying Liu, et al.
Food Science and Biotechnology|October 20, 2023
Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitroYuhao Sun, Yaru Hu, Danqi Hu, et al.
Food Science and Biotechnology|October 20, 2023
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food productsAnup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra, et al.
Food Science and Biotechnology|October 20, 2023
Characterization of thermostable bacteriophage CPD2 and its endolysin LysCPD2 as biocontrol agents against Clostridium perfringensDaeun Shin, Eunsu Ha, Minsuk Kong, et al.
Food Science and Biotechnology|April 16, 2024
Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cellsHo-Geun Kang, Yu-Jin Choi, Hee-Yun Kim, et al.
Food Science and Biotechnology|April 16, 2024
Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucanHa-Nul Lee, Hyeon-Jeong Lim, Ji-Yeon Park, et al.
Food Science and Biotechnology|April 16, 2024
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentationWon Ho Seo, Youngsang You, Hyung Hee Baek
Food Science and Biotechnology|April 16, 2024
A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administrationGi-Hyun Jang, Yu-Mi Kim, Do-Hyeon Kim, et al.
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