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Food Science and Biotechnology|January 26, 2024
Multiplex PCR detection method of genetically modified canola event (MON94100, LBFLFK, and NS-B50027-4) combined with capillary electrophoresisSeung-Man Suh, Hyun-Jae Kim, Min-Ki Shin, et al.
Food Science and Biotechnology|January 26, 2024
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrixKeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, et al.
Food Science and Biotechnology|January 8, 2024
Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereusAreum Han, Jae-Hyun Yoon, Yun-Sun Choi, et al.
Food Science and Biotechnology|January 8, 2024
Integrative metabolome and transcriptome analyses reveal the differences in flavonoid and terpenoid synthesis between Glycyrrhiza uralensis (licorice) leaves and rootsKaiqiang Yu, Li Peng, Wenyu Liang, et al.
Food Science and Biotechnology|January 8, 2024
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit qualitySeok-Gyu Lee, Su-Jin Kim, Woo-Suk Bang, et al.
Food Science and Biotechnology|January 8, 2024
Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formationSo Hee Yoon, Sanghyeon Lee, Sun-Young Lee, et al.
Food Science and Biotechnology|January 8, 2024
Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidaseXiaoqiang Chen, Tingting Chen, Jiayan Liu, et al.
Food Science and Biotechnology|January 8, 2024
Naked-eye detection with loop-mediated isothermal amplification for P. carotovorum subsp. carotovorum in agricultural productsYe-Ji Moon, So-Young Lee, Unji Kim, et al.
Food Science and Biotechnology|January 8, 2024
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional scienceSumin Kang, Gyoungok Gang, Gwang-Woong Go
Food Science and Biotechnology|January 8, 2024
Curcumol metabolized by rat liver S9 fraction and orally administered in mouse suppressed the proliferation of colon cancer in vitro and in vivoYimeng Zhou, Ji Hyun Moon, Jin Tae Kim, et al.
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