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Food Science and Biotechnology|March 5, 2024
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic propertiesDrushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology|March 5, 2024
Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shellJi-Hoon An, Hee-Seok Lee
Food Science and Biotechnology|March 5, 2024
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cutsZhaoxiang An, Meng Yuan, Xian Xu, et al.
Food Science and Biotechnology|March 5, 2024
A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sectorSwethaa Venkataraman, Jothyswarupha Krishnakumar Athilakshmi, Devi Sri Rajendran, et al.
Food Science and Biotechnology|March 5, 2024
Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrixKeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, et al.
Food Science and Biotechnology|April 8, 2024
Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometrySun Young Park, Yu Ra Kim, Su Ji Lim, et al.
Food Science and Biotechnology|April 8, 2024
Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activationJun-Pyo Hong, Bo-Gyeong Yoo, Ha-Yeon Song, et al.
Food Science and Biotechnology|April 8, 2024
Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory miceBo Li, Xueying Shi, Erhua Chen, et al.
Food Science and Biotechnology|April 8, 2024
Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pHSeul-Ki Park, Daeun Lee, Du-Min Jo, et al.
Food Science and Biotechnology|April 8, 2024
A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose dietHaneul Lee, Eun Young Kang, Joowon Lee, et al.
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