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Food Science and Biotechnology|April 8, 2024
Analysis of 207 residual pesticides in hot pepper powder using LC-MS/MSDonghun Lee, Hyunwoo Ahn, Kwang-Geun Lee
Food Science and Biotechnology|April 8, 2024
Improved physical and structural properties of high-protein powders by fluidized-bed agglomerationWoobin Lim, Yulim Jeong, Wonjae Lee, et al.
Food Science and Biotechnology|February 19, 2024
Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficitJae Gwang Song, Bomi Lee, Do Eon Kim, et al.
Food Science and Biotechnology|February 19, 2024
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysisJi-Young Choi, Minhyun Kim, Sanghyeok Park, et al.
Food Science and Biotechnology|February 19, 2024
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sourcesHyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, et al.
Food Science and Biotechnology|January 26, 2024
Effect of rice milling, washing, and cooking on reducing pesticide residuesHyesu Lee, Mihyun Cho, Minsoo Park, et al.
Food Science and Biotechnology|October 2, 2023
Capsaicin suppresses the migration and invasion of human nasopharyngeal carcinoma cells through the modulation of mTOR signaling pathwayPattama Singhirunnusorn, Benchamart Moolmuang, Mathuros Ruchirawat
Food Science and Biotechnology|October 2, 2023
Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starchManh-Thang Nguyen, Jung-Ah Shin, Ki-Teak Lee
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