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Food Science and Biotechnology|September 27, 2024
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat fryingEunjeong Noh, Jonggab Yim, Kwang-Geun Lee
Food Science and Biotechnology|September 27, 2024
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic meadHandray Fernandes de Souza, Lorena Teixeira Bogáz, Giovana Felício Monteiro, et al.
Food Science and Biotechnology|March 2, 2026
Optimizing gluten-free white pan bread using rice variety-tailored milling and hydrocolloid combinationsSung-Huo Kim, Sung-Hoon Park
Food Science and Biotechnology|March 2, 2026
Optimization of mixing ratio for a TVP-based alternative sausage using mixture experimental designHa Young Song, Dong Hyeon Jeong, Yun Jo Jung, et al.
Food Science and Biotechnology|March 2, 2026
Enrichment of Polyethylene-Nanoclay Edible Coatings with Turkmen Melon Seed Hydrolyzed Protein for Shelf-Life Extension of Button MushroomsGelareh Izadi Amoli, Peiman Ariaii, Mahro Esmaeili, et al.
Food Science and Biotechnology|March 2, 2026
Development of ambient-stable fish cake snacks: effects of extrusion-retort parameters on physical and microbial propertiesMinji Kim, Young-Mog Kim
Food Science and Biotechnology|November 4, 2024
Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensorsSeong Jun Hong, Seong Min Jo, Hyangyeon Jeong, et al.
Food Science and Biotechnology|November 4, 2024
Molecular mechanism of skeletal muscle loss and its prevention by natural resourcesJin Tae Kim, Dong Hyeon Jeon, Hong Jin Lee
Food Science and Biotechnology|September 29, 2018
Brown rice (Oryza sativa L. cv. Hiami) extract promotes cellular growth by upregulation of GH and IGF-1 expression and secretionHyun-Seok Oh, Se Kwan Oh, Jum Seek Lee, et al.
Food Science and Biotechnology|September 29, 2018
Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulpFernanda Silva Farinazzo, Eduardo Silva Farinazzo, Wilma Aparecida Spinosa, et al.
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