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Food Science and Biotechnology|May 18, 2026
Inhibition of HMGB1/TLR4 signaling pathway by Schisandrin in RAW264.7 murine macrophagesDa Eun Jung, Yeon Su Lee, Ji Won Seo, et al.
Food Science and Biotechnology|May 18, 2026
Development of a SYBR Green-based quantitative PCR assay for the detection of Undaria pinnatifida and Endarachne binghamiae using chloroplast markers in processed seaweed productsSu Yeon Kim, Ju Hee Kim, Cheol Seong Jang
Food Science and Biotechnology|May 18, 2026
Geraniol alleviates benzo[a]pyrene-induced neurotoxicity by regulating the NLRP3/Caspase-1 pathway and gut microbiome in miceYali Niu, Yushuang Li, Xiaoru Zhou, et al.
Food Science and Biotechnology|May 18, 2026
Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg whiteXiaomin Huang, Yaqi Meng, Russell Keast, et al.
Food Science and Biotechnology|May 18, 2026
Intestinal immunostimulating effects of a grape pomace polysaccharide fraction and structural changes in an artificial digestive modelSeung-U Son, A Youn Nam, Kwang-Soon Shin
Food Science and Biotechnology|May 18, 2026
Inactivation of Escherichia coli and Yersinia enterocolitica attached to water-dispersed microplastics using ultraviolet C light-emitting diode irradiationHyeyeon Song, Su-Yeon Kim, Ji-Hyoung Ha
Food Science and Biotechnology|May 18, 2026
Evaluation of antimicrobial activity of natural antimicrobials against antibiotic-sensitive and resistant phytopathogensJi-Yeon Kim, Sun-Young Lee
Food Science and Biotechnology|May 18, 2026
Revolutionizing pectin extraction from sugar beet pulp: a critical review of green and scalable techniquesFaisal Kholiya, Meruyert Imanbek, Zhanar E Ibraeva, et al.
Food Science and Biotechnology|March 2, 2026
Preparation of Korean rice wine with probiotic indigenous Saccharomyces cerevisiae and their fermentation propertiesFaiza Khalid, Hao Jin, Eun-Gyo Lee, et al.
Food Science and Biotechnology|March 2, 2026
Passive insulation strategies for tofu: thermal and quality stability under simulated deliverySu-Hui Bang, Jiwoon Park, Jung-Min Sung, et al.
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