Showing results (1821-1830 of 2,509) with videos related to

Sort By:
Pageof 251
Food Science and Biotechnology|March 2, 2026
Casein-functionalized manganese ferrite nanostructures for selective extraction of carotenoids from Rhodotorula toruloidesNayra Ochoa-Viñals, Dania Alonso-Estrada, Ariel García-Cruz, et al.
Food Science and Biotechnology|June 12, 2020
Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvaeSung-Mun Bae, Seung-Cheol Lee
Food Science and Biotechnology|August 16, 2021
Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groupsAngelina Martín-Del-Campo, José Antonio Fermín-Jiménez, Víctor Vladimir Fernández-Escamilla, et al.
Food Science and Biotechnology|April 9, 2019
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slicesHadis Jarahizadeh, Somayeh Taghian Dinani
Food Science and Biotechnology|April 9, 2019
Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powderMi-Jung Park, Jin-Hee Kim, Se-Wook Oh
Food Science and Biotechnology|September 29, 2018
Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal designVahid Ghasemzadeh-Mohammadi, Bahman Zamani, Maryam Afsharpour, et al.
Food Science and Biotechnology|July 17, 2023
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a reviewSantanu Malakar, Vinkel Kumar Arora, Mohona Munshi, et al.
Food Science and Biotechnology|July 17, 2023
Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extractsDong-Wook Kim, Mi-Hye Park, Meera Kim
Food Science and Biotechnology|June 26, 2023
Biofabrication of carbon quantum dots and their food packaging applications: a reviewVelu Manikandan, Sea Cheol Min
Food Science and Biotechnology|June 26, 2023
Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailabilitySeung Jun Choi, David Julian McClements
Pageof 251