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Food Science and Biotechnology|May 4, 2026
Nutritional insights into rapeseed oil: biochemical composition, refining process and health implicationsChee Chin Chu, Yun Ping Neo, Suk Kuan Teng, et al.
Food Science and Biotechnology|March 30, 2026
Chemical compositions and bioactivity of essential oils of Citri Reticulata Pericarpium Viride from three provinces in ChinaTian-Xiao Li, Fei-Yang Xiong, Wen Cai, et al.
Food Science and Biotechnology|March 30, 2026
Associations between isoflavone composition and enzyme inhibition in Cheonggukjang upgraded by mycelial co-fermentationRheeno Lee, Yong-Suk Kim
Food Science and Biotechnology|March 30, 2026
Effects of CO2 injection pressure on physicochemical and textural properties of isolated pea protein-based meat analogYu Zhang, Gi-Hyung Ryu, Bon-Jae Gu
Food Science and Biotechnology|March 30, 2026
Protective effects of rosemary and ginger extracts on DNA integrity, oxidative stress, and vascular endothelial function: a pilot randomized, double-blind, placebo-controlled trialMin Ju Park, Jina Hong, Sewon Jeong, et al.
Food Science and Biotechnology|March 30, 2026
Multifaceted role of plant polyphenols in human health: a comprehensive reviewBharat Kapoor, Savita Bhardwaj, Rahul Singh, et al.
Food Science and Biotechnology|March 30, 2026
Heavy metal accumulation and fecal microbiota response in black soldier fly larvae: identification of Leminorella grimontii as a potential indicator speciesJunho Yu, Hana Baek, Varun Jaiswal, et al.
Food Science and Biotechnology|March 30, 2026
Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (Fragaria x ananassa Duch)Hong Suk Lee, Joong-Hyuck Auh
Food Science and Biotechnology|September 2, 2026
Digital precision nutrition platform supporting healthy aging: a 12-week pilot study of multidomain physiological adaptationSoo-Yeon Park, Jain Nam, Soha Jeon, et al.
Food Science and Biotechnology|September 2, 2026
Progress on water-in-oil-in-water (w/o/w) double emulsions: bioactive delivery, stability optimization, and sports nutrition applicationsMeng Cao, Weilin Liu, Junru Du
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