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Food Science and Biotechnology|September 2, 2026
Scalable production of pectinases from Bacillus licheniformis SMIA-2 using agro-Industrial by-products with genomic insightsErica Cruz, Larissa Pacheco Ferreira, Albert Remus Romero Rosana, et al.Food Science and Biotechnology|September 2, 2026
Differentiation of four black tea cultivars based on E-tongue combined with HS-GC-IMS and UPLC-Q-TOF-MS/MSMeng-Ying Wu, Hui-Xiong Zhong, Fu-Xiang Li, et al.Food Science and Biotechnology|September 2, 2026
Carbohydrates as encapsulation materials for food applicationsSiyavash Amini, Javad Hesari, Hamed Hamishehkar, et al.Food Science and Biotechnology|September 2, 2026
Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to multimodal approaches and challengesJunchao Zhou, Lei Gan, Lin Du, et al.Food Science and Biotechnology|September 2, 2026
Key aroma compounds in Chimonanthus praecox: molecular simulation screening and functional packaging applicationGuofeng Yu, Yuan Gao, Yuan Feng, et al.Food Science and Biotechnology|September 2, 2026
Fermented sausage-derived Latilactobacillus sakei postbiotic inhibits biofilm formation and quorum sensing-related virulence in clinical antibiotic-resistant Pseudomonas aeruginosaEpak Sami Abdulazeez Al-Bayatı, Meryem Burcu Külahcı, Yeşim YıldızFood Science and Biotechnology|September 2, 2026
Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel (Camelus dromedarius) meatMoath B Othman, Abdullah N Al-Owaimer, Bandar Alfaifi, et al.Food Science and Biotechnology|September 2, 2026
Integrated quality and safety evaluation of spray-dried Centella asiatica extract powder for oral ingredient developmentKiman Lee, Yeonsoo ChungFood Science and Biotechnology|July 31, 2026
Applying the design-build-test-learn framework to precision fermentation for sustainable food ingredientsJonghyeok ShinFood Science and Biotechnology|July 31, 2026
Survival and stress responses of Listeria monocytogenes and Pseudomonas aeruginosa in single- and dual-species biofilms on stainless steel under freeze-thaw conditionsYoon-Mi Ji, Se-Wook OhPageof 251