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Food Science and Biotechnology|July 31, 2026
Development of species-specific SYBR green-based real-time PCR assay to differentiate between Lupinus angustifolius and Lupinus albusAyoung Cho, Ji Seok Yi, Yun Seo Jung, et al.
Food Science and Biotechnology|August 28, 2026
Effects of species, production area and processing methods on chemical composition and antioxidant activity of hawthornYuhao Zhang, Zhen Ma, Bingqing Chi, et al.
Food Science and Biotechnology|August 28, 2026
Urolithins: microbial biosynthesis, metabolic pathways and health benefits for functional food and cosmeceutical applicationsJaichandru Srinivasan, Ravikant Vinayakrao Vinchurkar, Soumya Sangam, et al.
Food Science and Biotechnology|August 28, 2026
A qPCR-based method based on a chloroplast atpF gene SNP for the accurate authentication of Salvia miltiorrhiza and Salvia yunnanensis in herbal productsYu Kyong Hu, Nguyen Viet Phong, Hong-Ju Lee, et al.
Food Science and Biotechnology|May 17, 2019
Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)Ghader Ghasemi, Mohammad Fattahi, Abolfazl Alirezalu, et al.
Food Science and Biotechnology|May 17, 2019
Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray dryingHamza Alaşalvar, Mustafa Çam
Food Science and Biotechnology|May 17, 2019
Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agentsOsman Gul, Ilyas Atalar
Food Science and Biotechnology|May 17, 2019
Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulationMartha Beatriz Morales-Amparano, Gabriela Ramos-Clamont Montfort, Itzamná Baqueiro-Peña, et al.
Food Science and Biotechnology|July 17, 2020
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foodsSojeong Heo, Jong-Hoon Lee, Do-Won Jeong
Food Science and Biotechnology|July 17, 2020
Discrimination of Chinese Baijiu grades based on colorimetric sensor arraysHao Lin, Wen-Cui Kang, Hong-Juan Jin, et al.
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