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Food Science and Biotechnology|May 3, 2021
Detection of GM Canola MS11, DP-073496-4, and MON88302 events using multiplex PCR coupled with capillary electrophoresisDo-Geun Lee, Ji-Eun Park, Mi-Ju Kim, et al.
Food Science and Biotechnology|May 3, 2021
Combined treatments of chitosan and sodium silicate to inhibit Alternaria alternata pathogens of postharvest winter jujubeJingru Zhang, Xiaowen Cheng, Lulu Chang, et al.
Food Science and Biotechnology|May 19, 2020
Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan LourZhuo Wang, Xiaoxv Gao, Wenfeng Li, et al.
Food Science and Biotechnology|June 12, 2020
Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trialsHumna Liaqat, Eunseon Jeong, Kyeong Jin Kim, et al.
Food Science and Biotechnology|June 12, 2020
Reducing higher alcohols by nitrogen compensation during fermentation of Chinese rice wineXianfeng Zhong, Ali Wang, Yubo Zhang, et al.
Food Science and Biotechnology|May 19, 2020
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruitsYang Deng, Juho Lim, Thi Thanh Hanh Nguyen, et al.
Food Science and Biotechnology|May 19, 2020
A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis methodFrancisco Rodríguez-Félix, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández
Food Science and Biotechnology|May 19, 2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas NakaiMin-Jung Ko, Mi-Ri Kwon, Myong-Soo Chung
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