Showing results (1941-1950 of 2,509) with videos related to
Sort By:
Pageof 251
Food Science and Biotechnology|July 6, 2019
Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectinR M Esparza-Merino, M E Macías-Rodríguez, E Cabrera-Díaz, et al.Food Science and Biotechnology|July 6, 2019
Studies on the physicochemical characteristics of the New Zealand deer's tail, Cervus elaphus var. scoticus (III)Nam Kyung Lee, Kyoung Hwa Jang, Jong Tae Lee, et al.Food Science and Biotechnology|July 6, 2019
Enzymatic characteristics of polyphenoloxidase from shrimp (Penaeus vannamei) and its inhibition by a novel hydroxypyridinone derivativeLe-Le Shao, Jia-Min Zhou, Qing Zhu, et al.Food Science and Biotechnology|July 6, 2019
Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice-skim milk mixtures fermented by Lactobacillus plantarum ST-IIIKun Wang, Chengjie Ma, Guangyu Gong, et al.Food Science and Biotechnology|July 6, 2019
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)Kah Yee Choo, Yien Yien Ong, Renee Lay Hong Lim, et al.Food Science and Biotechnology|July 6, 2019
Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementationDamini Kothari, Jun-Hyeong Lee, Jung-Whan Chon, et al.Food Science and Biotechnology|July 6, 2019
The ameliorative effect of Protaetia brevitarsis Larvae in HFD-induced obese miceEun-Mi Ahn, Noh-Yil Myung, Hyeon-A Jung, et al.Food Science and Biotechnology|July 6, 2019
Combined effects of Diospyros lotus leaf and grape stalk extract in high-fat-diet-induced obesity in miceDenis Nchang Che, Hyun Ju Kang, Byoung Ok Cho, et al.Food Science and Biotechnology|July 6, 2019
Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cellsYeji Kwon, Seungmin Yu, Gwang Su Choi, et al.Food Science and Biotechnology|February 21, 2022
Bioprospecting of underutilized mangrove fruits used by coastal communities in the Odisha coast, India: a reviewPramodini RoutPageof 251