Showing results (2001-2010 of 2,512) with videos related to

Sort By:
Pageof 252
Food Science and Biotechnology|September 29, 2018
Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J miceJeehye Sung, Jinwoo Yang, Younghwa Kim, et al.
Food Science and Biotechnology|September 29, 2018
Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storageGa-Young Lee, Sihyoung Lee, Han-Seung Shin
Food Science and Biotechnology|September 29, 2018
Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography-mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.)Samir Felhi, Noura Baccouch, Hichem Ben Salah, et al.
Food Science and Biotechnology|September 29, 2018
Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heatingMun Yhung Jung, Dong-Seong Choi
Food Science and Biotechnology|September 29, 2018
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stabilityHee Ryung Shim, Ji-Soo Lee, Hee Sop Nam, et al.
Food Science and Biotechnology|September 29, 2018
Identification of Zygosaccharomyces mellis strains in stored honey and their stress toleranceGongliang Liu, Changli Tao, Baosheng Zhu, et al.
Food Science and Biotechnology|September 29, 2018
Sigumjang (fermented barley bran) water-soluble extracts inhibit the expression of adipogenic and lipogenic regulators in 3T3-L1 adipocytesHojeong Jeong, Sangdon Lee, Sang Wook Kim, et al.
Food Science and Biotechnology|September 29, 2018
Effect of the ingredients on the microbial qualities of six varieties of Dasik during storageWoo-Suk Bang, Se-Hun Kim, Hyun-Jung Chung
Food Science and Biotechnology|September 29, 2018
Can food factors provide Us with the similar beneficial effects of physical exercise?Licht Miyamoto
Food Science and Biotechnology|September 29, 2018
Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteinsSeung-Hee Nam, Young-Min Kim, Marie K Walsh, et al.
Pageof 252