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Food Science and Biotechnology|September 29, 2018
N-acetyl-l-cysteine mimics the effect of dietary restriction on lifespan and reduces amyloid beta-induced toxicity in Caenorhabditis elegansSeung-Il Oh, Sang-Kyu Park
Food Science and Biotechnology|September 29, 2018
Green lipped mussel oil complex suppresses lipopolysaccharide stimulated inflammation via regulating nuclear factor-κB and mitogen activated protein kinases signaling in RAW264.7 murine macrophagesJing Chen, Cheng Bao, Se Haeng Cho, et al.
Food Science and Biotechnology|September 29, 2018
Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosmsJae-Hyun Yoon, Young-Min Bae, Sun-Young Lee
Food Science and Biotechnology|September 29, 2018
Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against pathogenic dermal fungiKyu-Duck Choi, Hee-Yeon Kim, Il-Shik Shin
Food Science and Biotechnology|September 29, 2018
Analytical method validation and monitoring of diacetyl in liquors from Korean marketHyeon-Hwa Lee, Ki-Teak Lee, Jung-Ah Shin
Food Science and Biotechnology|September 29, 2018
Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju productionSi-Hyup Kim, Se-Hee Lee, Soo-Hwan Yeo, et al.
Food Science and Biotechnology|September 29, 2018
Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effectsZhipeng Li, Geun Eog Ji
Food Science and Biotechnology|September 29, 2018
Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of yearM Isabel Enríquez-Salazar, Fabiola Veana, Cristóbal N Aguilar, et al.
Food Science and Biotechnology|September 29, 2018
Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnesSong-Hee Kim, Sung-Hwan Eom, Daeung Yu, et al.
Food Science and Biotechnology|September 29, 2018
Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitolLakshmi Narasimha Murthy, Girija Gajanan Phadke, Vijayakumar Siddaiah, et al.
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