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Food Science and Biotechnology|September 29, 2018
Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarumHyo-Hee Kim, Won-Pyo Lee, Chang-Hwan Oh, et al.
Food Science and Biotechnology|September 29, 2018
Comparative characteristics of rice wine fermentations using Monascus koji and rice nurukHyun Man Shin, Jae Woong Lim, Cheol Gon Shin, et al.
Food Science and Biotechnology|September 29, 2018
Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophagesJae Hoon Lee, Eunju Park, Hyue Ju Jin, et al.
Food Science and Biotechnology|September 29, 2018
Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis sporesWon-Il Cho, Myong-Soo Chung
Food Science and Biotechnology|September 29, 2018
Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoesSo-Young Yang, Ka-Yeon Lee, Song-Ee Beak, et al.
Food Science and Biotechnology|September 29, 2018
Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modificationSun-Hee Yoon, You-Kyung Oh, Yong-Ro Kim, et al.
Food Science and Biotechnology|September 29, 2018
The potential neuritogenic activity of aqueous extracts from Morchella importuna in rat pheochromocytoma cellsChuan Xiong, Qiang Luo, Wen-Li Huang, et al.
Food Science and Biotechnology|September 29, 2018
Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic miceEunyeong Ahn, Jimin Lee, Young-Hee Jeon, et al.
Food Science and Biotechnology|September 29, 2018
The suppressive effect of Gelidium amansi-EtOH extracts on the adipogenesis with MAPK signals in adipocytes with or without macrophagesJeoungyeon Kim, Hack-Ju Kim, Myoungsook Lee
Food Science and Biotechnology|September 29, 2018
Robust optimization for the simultaneous enhancement of nitric oxide inhibition and reduction of hepatotoxicity from green tea catechinsMin Chae Kim, Tuan-Ho Le, Cheng Bao, et al.
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