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Food Science and Biotechnology|November 29, 2018
Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precoolingSae Jin Hong, Young Rog Yeoung, Hyang Lan EumFood Science and Biotechnology|November 29, 2018
Application of lipase bearing dead mycelia as biocatalyst for octyl-octanoate synthesisAyoub Rashid, Muhammad Mushtaq, Quratulain Syed, et al.Food Science and Biotechnology|November 29, 2018
Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strainsXiaoxing Yang, Jiachun Zhou, Liqiang Fan, et al.Food Science and Biotechnology|November 29, 2018
Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiotaHye Ran Choi, Yi Hyung Chung, Hyun-Gyun Yuk, et al.Food Science and Biotechnology|November 29, 2018
Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolismYoung Mi Park, Jee In Kim, Dong Hyun Seo, et al.Food Science and Biotechnology|November 29, 2018
Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizomeKyungae Jo, Hoon Kim, Hyeon-Son Choi, et al.Food Science and Biotechnology|November 29, 2018
Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approachJoon-Goo Lee, Taesuk Lim, Sheen-Hee Kim, et al.Food Science and Biotechnology|January 25, 2020
Effect of added hydrolyzed vegetable proteins on consumers' response for Doenjang (Korean traditional fermented soybean paste) soupSeon-Young Jeon, Yun-Mi Lee, Sang Sook Kim, et al.Food Science and Biotechnology|January 25, 2020
Consumer perception and liking, and sensory characteristics of blended teasJeong-Eun Yang, Jisun LeeFood Science and Biotechnology|January 25, 2020
Perilla frutescens Britton var. frutescens leaves attenuate dextran sulfate sodium-induced acute colitis in mice and lipopolysaccharide-stimulated angiogenic processes in human umbilical vein endothelial cellsYuna Lee, Jungjae Lee, Jihyeung JuPageof 252