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Food Science and Biotechnology|April 8, 2020
Comprehensive analysis to determine the differences of solar salt produced in South Korea and ChinaSeungsik Min, Hyung Joo Kim, Seongshin Gwak, et al.
Food Science and Biotechnology|April 8, 2020
Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsionsSunsanee Udomrati, Nopparat Cheetangdee, Shoichi Gohtani, et al.
Food Science and Biotechnology|April 8, 2020
Monitoring and risk assessment of tetracycline residues in foods of animal originKiumars Bahmani, Yasser Shahbazi, Zahra Nikousefat
Food Science and Biotechnology|June 10, 2025
Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acidGamin Kim, Ho Jeong Jeong, Sook-Young Kim, et al.
Food Science and Biotechnology|June 10, 2025
Antimelanogenic effect of fermented licorice water extract on murine melanoma B16F10 cellsJin Yeong Jung, Ho Jeong Jeong, Gi Dong Han
Food Science and Biotechnology|June 10, 2025
A quantitative polymerase chain reaction approach for distinguishing the geographical origin of Pagrus major from Korea and JapanSeung Hyun Yoo, Jeong Gyu Kim, Yong Jun Park, et al.
Food Science and Biotechnology|June 10, 2025
Effect of rice protein on the retrogradation of waxy rice starch gelsManhee Baek, Semin Jeong, Sujin Jeon, et al.
Food Science and Biotechnology|June 10, 2025
Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteriaJinwoo Kim, Jiwoon Kim, Gyungcheon Kim, et al.
Food Science and Biotechnology|June 10, 2025
Anti-inflammatory effects of naringinase treated ethanol extracts of Poncirus trifoliata fruitKyung Eun Moon, Hyeon Hwa Oh, Byung-Min Oh, et al.
Food Science and Biotechnology|June 10, 2025
Neuroprotective and antioxidant potential of papaya leaf extract and its active compounds via Nrf-2 activationYoon A Jeon, Premkumar Natraj, Ji Yong Park, et al.
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