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Food Science and Biotechnology|June 10, 2025
Industrial-scale antifungal film incorporated with Cinnamomum cassia oil: enhancing bread quality attributes and evaluation of organoleptic propertiesYuncheong Choi, Ji Sou Lyu, Jung-Soo Lee, et al.
Food Science and Biotechnology|June 10, 2025
Effect of bovine milk-derived peptide on SNAP-25 of the neurotransmitter system in treating the sialorrhoea in chronic neurological diseasesJency Roshni, S Mahema, V Janakiraman, et al.
Food Science and Biotechnology|June 10, 2025
Bioprospecting the production of functional type II sourdough using novel yeast Meyerozyma guilliermondii YB1: a step towards SDGsRahul Khanna, Richa Arora, Gurvinder Singh Kocher
Food Science and Biotechnology|June 10, 2025
Effect of ultra-high pressure treatment on the physico-chemical properties of emulsified meat analogsJeong-Heon Kim, Yoo-Jeong Choi, Yea-Ji Kim, et al.
Food Science and Biotechnology|July 14, 2025
Improvement effect of Biluochun tea active extract on CCl4-induced acute liver injuryXianrong Zhou, Fei She, Ruokun Yi, et al.
Food Science and Biotechnology|July 14, 2025
Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental ratsJohn Osarenren Efosa, Kingsley Omage, Marshall Arebojie Azeke
Food Science and Biotechnology|July 14, 2025
QuEChERS method development for the GC-MS analysis of polycyclic aromatic hydrocarbons in foodJihun Jeong, Minju Koo, Joon-Goo Lee
Food Science and Biotechnology|October 20, 2025
Effects of washing methods on indoxacarb contamination and acute exposure assessment in Welsh onions (Allium fistulosum L.)Mihyun Cho, Myungheon Kim, Jaebin Im, et al.
Food Science and Biotechnology|October 20, 2025
Antidiabetic effect of dried sweet potato extract with fermented lettuce extractsEunjin Kim, Soon Yeon Jeong, Ming Zhang, et al.
Food Science and Biotechnology|October 20, 2025
Validation and determination of steviol glycosides in processed food productsJuhee Cho, Hyeon-Ju Park, Choong-In Yun, et al.
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