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Food Science and Biotechnology|October 20, 2025
The optimized combination of extracts from Sajabal mugwort and green tea synergistically enhanced antioxidant activity in vitro and in vivoGa Yeon Lee, Alina Ghimire, Jin Tae Kim, et al.
Food Science and Biotechnology|October 20, 2025
Development of an AI-based restaurant menu demand prediction model utilizing sales and meteorological dataSangoh Kim
Food Science and Biotechnology|October 20, 2025
Dietary sphingolipids and milk fat globule membrane: emerging roles in cardiometabolic health and muscle functionDongjun Park, Hajin Kim, Hee Hyun Shin, et al.
Food Science and Biotechnology|October 20, 2025
Effects of Lentinus edodes polysaccharides on rheology of dough, texture, multiscale structure and in vitro enzymatic digestibility of noodlesFengjuan Xiang, Hongjie Wang, Jiaming Zhu, et al.
Food Science and Biotechnology|October 20, 2025
Terpenoids from quinoa suppresses breast cancer migration by down-regulating the miR-21-5pNing An, Jiangying Shi, Ruipeng Yang, et al.
Food Science and Biotechnology|October 20, 2025
Neuroprotection of fermented small black soybean (Rhynchosia nulubilis) on hippocampal neurons through antioxidant effectSang Woo Seo, Ju Yong Kim, Tae Yeon Kim, et al.
Food Science and Biotechnology|October 20, 2025
Quantitative analysis of 2-methoxy-3,5-dimethylpyrazine as an earthy-musty off-odor compound in drinking water using HS-SPME-GC-MSYoungsang You, Boa Jang, Woo-Young Joung, et al.
Food Science and Biotechnology|July 14, 2025
Application of continuous type pilot-scale superheated steam roasting system for production of ready-to-eat (RTE) chickenCho Yeon Kim, Ye Won Kim, Sung Hee Park
Food Science and Biotechnology|July 14, 2025
Refractance window drying of dragon fruit: drying kinetics, mass transfer parameters and structural analysisDarshan G, Prashant Anil Pawase, Chetna Goswami, et al.
Food Science and Biotechnology|July 14, 2025
Isolation and identification of the lactase (β-galactosidase) from the soil bacterium Weizmannia coagulans and its expression and production in the expression system of Escherichia coliXiuling Li, Tiantian Wang, Zhenzhu Shao, et al.
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