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Food Science and Biotechnology|January 12, 2026
Anti-obesity effect of Bifidobacterium adolescentis SPM2022, isolated from Korean adultSo Won Kang, Sungsook Choi
Food Science and Biotechnology|April 8, 2025
Surveillance of microbial pathogens and development of a predictive model for Staphylococcus aureus in dried fish filletJeong A Han, Sunyoung Hwang, Nari Son, et al.
Food Science and Biotechnology|April 8, 2025
Effects of different drying methods on the drying kinetics and quality characteristics of Orah (Citrus reticulata) slicesXinyue Wang, Kaixin Shi, Xiaomin Cao, et al.
Food Science and Biotechnology|April 8, 2025
Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East ChinaXiaofeng Wang, Yunjie Wang, Haibo Zhao, et al.
Food Science and Biotechnology|April 8, 2025
Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereusAreum Han, Jae-Hyun Yoon, Yun-Sun Choi, et al.
Food Science and Biotechnology|April 8, 2025
A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technologyEveraldo Dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology|April 8, 2025
Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extractsSung Hee Kim, Euna Kim, Jin-Kyung Nam, et al.
Food Science and Biotechnology|April 8, 2025
Dietary xenobiotics and their role in immunomodulationNilanjan Saha, Monisha Samuel
Food Science and Biotechnology|April 8, 2025
Optimization, validation, and measurement uncertainty of HPLC-UVD method for quantification of thaumatin in foodHyeon-Ju Park, Choong-In Yun, Do-Yeon Kim, et al.
Food Science and Biotechnology|May 12, 2025
Gompertz-derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for GimbapJae-Hyun Yoon, Hyunji Song, Euijin Choo, et al.
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