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Food Science and Biotechnology|February 8, 2021
Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice winesLihua Chen, Lixia Ren, Dongna Li, et al.
Food Science and Biotechnology|February 8, 2021
Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting timesSeung-Hee Nam, Hye-Sung Cho, Hana Jeong, et al.
Food Science and Biotechnology|March 1, 2019
Effect of red Jasmine rice replacement on rice flour properties and noodle qualitiesSupaluck Kraithong, Suyong Lee, Saroat Rawdkuen
Food Science and Biotechnology|March 1, 2019
Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsionJung-Ah Shin, Sang-Hwa Jeong, Cai-Hua Jia, et al.
Food Science and Biotechnology|March 1, 2019
Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic headsHee Young Lee, Ha Youn Song, Seung Jun Choi
Food Science and Biotechnology|March 1, 2019
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cookingXuelian Ma, Gihyung Ryu
Food Science and Biotechnology|March 1, 2019
Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubilityLi Chen, Ji-Lian Wang, Hua Ni, et al.
Food Science and Biotechnology|March 1, 2019
Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jetJunsik Seo, Pradeep Puligundla, Chulkyoon Mok
Food Science and Biotechnology|March 1, 2019
Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protective and curative approachRaja Serairi Beji, Rim Ben Mansour, Iness Bettaieb Rebey, et al.
Food Science and Biotechnology|March 1, 2019
Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditionsJi Sun Youn, Young-Jun Kim, Hye Jin Na, et al.
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