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Food Science and Biotechnology|March 18, 2021
Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activitiesKee-Tae Kim, Seo Jin Yang, Hyun-Dong Paik
Food Science and Biotechnology|March 18, 2021
Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytesMin-Ah Kim, Hyun-Jong Lee, Hyun-Gyeong Bae, et al.
Food Science and Biotechnology|March 18, 2021
Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomesKwan Joong Kim, Young Sung Jung, Dong Min You, et al.
Food Science and Biotechnology|July 25, 2022
Protective effects of polyphenols against endocrine disrupting chemicalsMatthew P Madore, Junichi R Sakaki, Ock K Chun
Food Science and Biotechnology|July 25, 2022
Antioxidant activity and protective effect of methyl gallate against t-BHP induced oxidative stress through inhibiting ROS productionBo-Im Ryu, Ki-Tae Kim
Food Science and Biotechnology|July 25, 2022
Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestionDayeon Ryu, Eunmi Koh
Food Science and Biotechnology|August 22, 2022
Gryllus bimaculatus extract ameliorates high-fat diet-induced hyperglycemia and hyperlipidemia by inhibiting hepatic lipogenesis through AMPK activationKyong Kim, Eun-Young Park, Dong Jae Baek, et al.
Food Science and Biotechnology|August 22, 2022
Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008Ji-Eun Lee, Xiaotong Xu, So-Mi Jeong, et al.
Food Science and Biotechnology|August 22, 2022
Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmericJuhyung Kang, Jihyun Won, Jae-Kwan Hwang, et al.
Food Science and Biotechnology|August 22, 2022
Techniques, challenges and future prospects for cell-based meatAnmariya Benny, Kathiresan Pandi, Rituja Upadhyay
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