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Food Science and Biotechnology|September 2, 2021
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methodsSeong Jun Hong, Chang Guk Boo, Jookyeong Lee, et al.
Food Science and Biotechnology|September 2, 2021
Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitorsJeong-Eun Hyun, Sun-Young Lee
Food Science and Biotechnology|March 13, 2023
Development of engineered probiotics with tailored functional properties and their application in food scienceShreyasi Pramanik, Swethaa Venkatraman, Vinoth Kumar Vaidyanathan
Food Science and Biotechnology|March 13, 2023
Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogsSeungki Lee, Ahyoung Choi, Kyung-Hoon Park, et al.
Food Science and Biotechnology|March 13, 2023
Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalisEun-Ji Song, Eun-Sook Lee, Yun-Sang So, et al.
Food Science and Biotechnology|March 13, 2023
Beyond probiotics: a narrative review on an era of revolutionNeha Sharma, Dae-Kyung Kang, Hyun-Dong Paik, et al.
Food Science and Biotechnology|March 13, 2023
Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed excessive choline with a high-fat dietTaehwan Lim, Kiuk Lee, Ryun Hee Kim, et al.
Food Science and Biotechnology|February 13, 2023
Optimization of ultrasonic assisted membrane strategy for saponins from Gynostemma Pentaphyllum with response surface methodologyCunyu Li, Yun Ma, Xinglei Zhi, et al.
Food Science and Biotechnology|February 16, 2026
Bioaccessibility, composition, and anti-inflammtory activity of bound polyphenols from burdock (Arctium lappa L.) root insoluble dietary fiberJue Cui, Yu He, Nannan Zhao, et al.
Food Science and Biotechnology|February 16, 2026
Correction: Analytical approaches to flavor research and discovery: from sensory‑guided techniques to flavoromics methodsIn Hee Cho, Devin G Peterson
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