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Food Science and Biotechnology|November 4, 2024
Extraction, structural characteristics and antioxidant activity of hemp seeds glycoproteinJunwei Zhang, Weiyu Song, Yu Zhong, et al.
Food Science and Biotechnology|November 4, 2024
Effect of bacterial diversity on the quality of fermented apple juice during natural fermentation of Hanfu applesFangping Wang, Danshi Zhu, Doudou Wu, et al.
Food Science and Biotechnology|November 4, 2024
Euonymus alatus and its compounds suppress hydrogen peroxide-induced oxidative stress in HT22 cellsYe-Lim You, Ha-Jun Byun, Jeong Soon Lee, et al.
Food Science and Biotechnology|November 4, 2024
Zanthoxylum alkylamides alleviate cell cycle arrest and oxidative stress to retard d-galactose-induced agingYuping Zhu, Pan Yang, Suzhen Zhai, et al.
Food Science and Biotechnology|March 20, 2025
Flour and parenchyma cells from sweet potato and potato: a comparative study of their physicochemical properties and digestibilityJong Hyun Choi, Ji-Eun Bae, Moo-Yeol Baik, et al.
Food Science and Biotechnology|March 20, 2025
Development of a selective and differential medium for effective isolation of Pectobacterium carotovorum from soft rot-infected agricultural productsJi Hye Baek, So-Young Lee, Ji-Yun Bae, et al.
Food Science and Biotechnology|March 20, 2025
Effects of extraction solvent and isoelectric point on the quality of jack bean (Canavalia ensiformis) proteinNanik Purwanti, Reynaldi Adam Zam Roni, Alliqa Zafira Hakeki, et al.
Food Science and Biotechnology|March 17, 2025
Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatmentsMin-Jung Ko, Bo-Young Seok, Myong-Soo Chung
Food Science and Biotechnology|March 17, 2025
Identification and quantification of carotenoid in commonly consumed agricultural crops in KoreaChi Young Hwang, Eui-Sang Cho, Dae-Ok Kim, et al.
Food Science and Biotechnology|March 17, 2025
Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extractYe-Jun Kim, Tae Gyu Nam, Inil Lee, et al.
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