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Food Science and Biotechnology|March 17, 2025
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in KoreaMinji Joung, Young-Jun Kim, Youngjae ShinFood Science and Biotechnology|March 17, 2025
Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR miceJoo-Hyun Oh, Yoon-Young Han, Eun-Bi Kim, et al.Food Science and Biotechnology|March 20, 2025
Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusionXiaowei Yu, Minghui Yue, Shanshan Zhang, et al.Food Science and Biotechnology|September 2, 2024
Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cutNguyen Hong Khoi Nguyen, Giang Long Bach, Truc Thanh TranFood Science and Biotechnology|September 2, 2024
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal millJeongeon Kim, Hyungseop Kim, Eunji Lee, et al.Food Science and Biotechnology|September 2, 2024
Characterization of potato starch-high amylose rice starch blend as a substitute of acetylated potato starch in long-life noodleMin Ji Cho, Hyun-Seok KimFood Science and Biotechnology|September 2, 2024
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsionsEda Alagöz, Cemalettin SarıçobanFood Science and Biotechnology|September 2, 2024
Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice modelBangyuan Zhou, Yali Niu, Dan Wang, et al.Food Science and Biotechnology|September 2, 2024
Effect of ultrasound-assisted treatment on meat tenderization for elderly individualsDa Yeon Yoon, Kwang Yeon Lee, Hyeon Gyu LeeFood Science and Biotechnology|August 15, 2024
Improvement of jelly 3D printing using ultrasound treatment and calcium chlorideHa Eun Jeong, Chang Joo Lee, Sea Cheol MinPageof 252