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Food Science and Biotechnology|September 29, 2018
Prediction of black tea fermentation quality indices using NIRS and nonlinear toolsChunwang Dong, Hongkai Zhu, Jinjin Wang, et al.
Food Science and Biotechnology|September 29, 2018
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentationMin-Kyung Park, Hye-Sun Choi, Young-Suk Kim, et al.
Food Science and Biotechnology|September 29, 2018
Bamboo (Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic transcription factors and enzymes in 3T3-L1 adipocytesJi Hyeon Kwon, Sung Yeoun Hwang, Ji Sook Han
Food Science and Biotechnology|September 29, 2018
Antioxidant effects of Geranium nepalense ethanol extract on H2O2-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293Mi-Ok Sim, Ji-Hun Jang, Hyo-Eun Lee, et al.
Food Science and Biotechnology|September 29, 2018
Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat dietSeulki Kim, Minji Woo, Mijeong Kim, et al.
Food Science and Biotechnology|September 29, 2018
Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteriaGökçe Polat Yemiş, Kezban Candoğan
Food Science and Biotechnology|September 29, 2018
Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzymeKrishnamoorthy Elavarasan, Bangalore Aswathnarayan Shamasundar
Food Science and Biotechnology|September 29, 2018
Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)Hye Lim Jang, Seung Ryeul Shin, Kyung Young Yoon
Food Science and Biotechnology|September 29, 2018
Effects of protein hydrolysate from chicken feather meal on tyrosinase activity and melanin formation in B16F10 murine melanoma cellsPuttaporn Pongkai, Tanatorn Saisavoey, Papassara Sangtanoo, et al.
Food Science and Biotechnology|September 29, 2018
Optimization of bayberry juice spray drying process using response surface methodologyYongji Liu, Fengxia Chen, Honghui Guo
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