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Food Science and Biotechnology|September 29, 2018
Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragrans)Kiki Nurtjahja, Okky Setyawati Dharmaputra, Winiati P Rahayu, et al.
Food Science and Biotechnology|September 29, 2018
Fabrication of an electrochemical biosensor with ZnO nanoflakes interface for methylglyoxal quantification in food samplesAmudha Jayaprakasan, Amarnath Thangavel, Lakshmishri Ramachandra Bhat, et al.
Food Science and Biotechnology|September 29, 2018
Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee caseAline Theodoro Toci, Marcos Vinícius de Moura Ribeiro, Paulo Roberto Aparecido Bueno de Toledo, et al.
Food Science and Biotechnology|September 29, 2018
Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentationSae Bom Lim, Jagan Mohan Rao Tingirikari, Ji Sun Seo, et al.
Food Science and Biotechnology|September 29, 2018
Dynamic changes of bacterial communities and nitrite character during northeastern Chinese sauerkraut fermentationQi Zhou, Shizhu Zang, Zinan Zhao, et al.
Food Science and Biotechnology|September 29, 2018
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acidsOzana Almeida Lessa, Nadabe Dos Santos Reis, Selma Gomes Ferreira Leite, et al.
Food Science and Biotechnology|September 29, 2018
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activitySung-Ho Son, Hye-Lin Jeon, Seo-Jin Yang, et al.
Food Science and Biotechnology|September 29, 2018
The anti-photoaging and moisturizing effects of Bouea macrophylla extract in UVB-irradiated hairless miceYongin Cheong, Changhee Kim, Mi-Bo Kim, et al.
Food Science and Biotechnology|September 29, 2018
Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatmentSoyoung Na, Jin-Hee Kim, Young Kyoung Rhee, et al.
Food Science and Biotechnology|September 29, 2018
Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout miceMinji Woo, Mijeong Kim, Jeong Sook Noh, et al.
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