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Food Science and Biotechnology|March 1, 2019
Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease productionJaeho Lim, Yong-Ho Choi, Byung-Serk Hurh, et al.
Food Science and Biotechnology|March 1, 2019
Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stressJi Hyun Kim, Sanghyun Lee, Eun Ju Cho
Food Science and Biotechnology|March 1, 2019
Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrateJi-Hyun Yun, Sung-Hwan Park, Goo-Hee Choi, et al.
Food Science and Biotechnology|March 1, 2019
Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiationMiran Jang, Hye-Young Choi, Gun-Hee Kim
Food Science and Biotechnology|March 1, 2019
Aqueous extract of Lespedeza cuneata improves male menopause by increase of nitric oxide and dihydrotestosteroneYun-Hee Rhee, Sang-Woo Yoo, Seong Lee, et al.
Food Science and Biotechnology|March 1, 2019
Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milkNutthawut Meesilp, Nutthisha Mesil
Food Science and Biotechnology|March 1, 2019
Bacteriophage control of Salmonella Typhimurium in milkWallapat Phongtang, Geun-Pyo Choi, Ekachai Chukeatirote, et al.
Food Science and Biotechnology|February 21, 2022
Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MSDan-Bi Kim, Young Sung Jung, Tae Gyu Nam, et al.
Food Science and Biotechnology|October 25, 2021
Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in KoreaA-Ra Jang, Areum Han, Soyul Lee, et al.
Food Science and Biotechnology|May 17, 2019
Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.)Jae-In Lee, Dong Wook Kim, Gwang-Ju Jang, et al.
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