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Food Science and Biotechnology|May 1, 2023
Drying performance and energy consumption of Camellia oleifera seeds under microwave-vacuum dryingDongyan Zhang, Dan Huang, Xiyang Zhang, et al.
Food Science and Biotechnology|May 1, 2023
Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieberi essential oil on mulberry (Morus alba var. nigra) fruits using the hybrid RSM-GRA methodFatemeh Afsharnia
Food Science and Biotechnology|September 19, 2022
Review in isothermal amplification technology in food microbiological detectionXiang Li, Xiaolong Zhang, Xiaoli Shi, et al.
Food Science and Biotechnology|October 24, 2022
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South KoreaJisu Choi, Hee Joon Yoo, Da-Yeon Hwang, et al.
Food Science and Biotechnology|October 24, 2022
Dynamic stability of cholesterol and desmosterol in human milk from four Asian countriesJieun Kim, My Tuyen Thi Nguyen, Yongki Kim, et al.
Food Science and Biotechnology|January 8, 2024
Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printerJiwon In, Minyoung Kwak, Sea Cheol Min
Food Science and Biotechnology|January 8, 2024
Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradationHuiqin Huang, Youqiang Xu, Mengwei Lin, et al.
Food Science and Biotechnology|January 15, 2024
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredientsYuhyun Seo, Gyoungok Gang, Hyun Kyung Kim, et al.
Food Science and Biotechnology|January 15, 2024
Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota namekoHaiping Li, Xinqi Guo, Xun Zhu, et al.
Food Science and Biotechnology|January 15, 2024
An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sectorSwethaa Venkataraman, Devi Sri Rajendran, Vinoth Kumar Vaidyanathan
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