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Food Science and Biotechnology|January 8, 2024
Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheeseCansu Altin, Tijjani Ismail Kabwanga, Fadime Kiran, et al.
Food Science and Biotechnology|January 8, 2024
In vitro and in vivo anti-inflammatory activities of ethanolic extract of Sargassum confusumGa Eun Woo, Min Ji Kim, Dong-Hyun Ahn
Food Science and Biotechnology|January 15, 2024
Osmotic and convective hot air drying of sweet gourdNadia Kadir, Nushrat Yeasmen, Md Hafizur Rahman Bhuiyan, et al.
Food Science and Biotechnology|January 15, 2024
A novel protein extracted from Hemerocallis citrina Borani inhibits hepatocellular carcinoma cell proliferation by regulating mitochondria-dependent apoptosis and aerobic glycolysisMin You, Lixia Zhao, Li Song
Food Science and Biotechnology|March 5, 2024
Production of fructooligosaccharide-containing bakery and sweet paste products using invertaseYerim Na, Ah Youn Nam, Sung Hoon Park, et al.
Food Science and Biotechnology|January 26, 2024
Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and milletsKirti Kumari, Piyush Kashyap, Prasun Chakrabarti
Food Science and Biotechnology|January 26, 2024
Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stressEun-Ha Park, Inil Lee, Gi-Cheol Park, et al.
Food Science and Biotechnology|January 26, 2024
Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management systemKurotimipa Frank Ovuru, Sylvester Chibueze Izah, Odangowei Inetiminebi Ogidi, et al.
Food Science and Biotechnology|January 26, 2024
Molecular mechanism of the anti-inflammatory and skin protective effects of Syzygium formosum in human skin keratinocytesSeung Hoon Lee, Nan-Young Lee, Seung-Hyeon Choi, et al.
Food Science and Biotechnology|September 2, 2024
Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture systemRun Rou Wong, Seo-Jin Chung, Jae-Hee Hong, et al.
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