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Food Science and Biotechnology|August 26, 2024
Correction to: Bacterial diversity of baechu-kimchi with seafood based on culture‑independent investigationsJunghyun Park, Sojeong Heo, Gawon Lee, et al.
Food Science and Biotechnology|August 26, 2024
The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganismsHee-Jeong Hwang, Min-Ji Ye, Myong-Soo Chung
Food Science and Biotechnology|August 26, 2024
Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detectionMi-Gyeong Kim, Boeun Yoo, A Young Min, et al.
Food Science and Biotechnology|September 2, 2024
Campylobacter control strategies at postharvest levelJoo-Sung Kim, Tai-Yong Kim, Min-Cheol Lim, et al.
Food Science and Biotechnology|August 26, 2024
Comparative evaluation of fermented ginseng on alleviating antibiotic-associated diarrhea in miceQiuyang Li, Pei Yin, Heyu Wang, et al.
Food Science and Biotechnology|August 26, 2024
Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South KoreaNanjoo Park, Jeong In Hur, Sohyun Lee, et al.
Food Science and Biotechnology|May 16, 2024
Prevalence of antibiotic-resistant Acinetobacter spp. on soil and crops collected from agricultural fields in South KoreaSu Min Son, Eunbyeol Ahn, Sojin Ahn, et al.
Food Science and Biotechnology|May 16, 2024
Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysisJi-Yeon Lee, Eun-Ae Kwon, Sang-Soon Kim
Food Science and Biotechnology|May 16, 2024
Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiuCheng Wu, Jianfeng Hu, Dan Xie, et al.
Food Science and Biotechnology|May 16, 2024
Hydrolysates with emulsifying properties prepared from protein wastes using microbial proteaseD Padmapriya, C Shanthi
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