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Food Science and Biotechnology|May 16, 2024
Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formationParmita Gogoi, Nikhil Kumar Manhot, Gitanjali Gautam, et al.
Food Science and Biotechnology|May 16, 2024
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessmentsAdebayo J Akinboye, Kiyun Kim, Junhyeong Park, et al.
Food Science and Biotechnology|August 28, 2023
Nrf2-mediated protective effect of protein hydrolysates from Protaetia brevitarsis larvae against oxidative stress-induced hepatotoxicityChae-Eun Park, Syng-Ook Lee
Food Science and Biotechnology|August 28, 2023
β-Carotene and β-apo-8'-carotenal contents in processed foods in KoreaWoojin Jang, Chan Lee, Hee-Jae Suh, et al.
Food Science and Biotechnology|October 20, 2023
Ultrasound assisted extraction of red cabbage and encapsulation by freeze-drying: moisture sorption isotherms and thermodynamic characteristics of encapsulateKasturi Pusty, Kshirod K Dash, Ajita Tiwari, et al.
Food Science and Biotechnology|October 20, 2023
Improvement of textural and sensory characteristics of aged rice using hydrothermal treatment with xanthan gumHyo-Young Jeong, Yoona Sul, Seung-Taik Lim, et al.
Food Science and Biotechnology|October 20, 2023
Correction to: 1,3,5,8‑Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3‑L1 adipocytesYimeng Zhou, Jin Tae Kim, Shuai Qiu, et al.
Food Science and Biotechnology|October 20, 2023
Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-dependent pathwaysBo Yoon Chang, Jin Hye Bae, Cho Young Lim, et al.
Food Science and Biotechnology|October 2, 2023
Correction to: Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocinJin Tae Kim, Yimeng Zhou, Shuai Qiu, et al.
Food Science and Biotechnology|October 2, 2023
Correction to: Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
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